Episode 98: Sara Kramer and... Small Fish - a podcast by Bon Appétit

from 2017-02-08T19:59

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Sara Kramer, chef of Los Angeles restaurants Madcapra and Kismet talks about her Cali-Mediterranean food and even sings on air (she used to be a Broadway star). After that, we go big on small fish--all the mackerel, anchovies, smelt, and sardines you should be eating.
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