The Summer Cooking Playbook with Chris Morocco and Amiel Stanek - a podcast by Bon Appétit

What makes a simple summer meal? Amanda Shapiro brings in Test Kitchen Director Chris Morocco and BA Contributing Editor Amiel Stanek to answer this question and walk us through their summer cooking playbook, “Short is Sweet (And Savory!)” in the June/July issue of the magazine and online. We’re talking recipes like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (it’s good, we promise!). All of these recipes come together fast with just a few pantry ingredients and tons of fresh produce.

Stuff We Talk About in This EpisodeShort Is Sweet (And Savory)! Our collection of fast and fresh recipes for when you'd rather be in the pool than by the stove.
Amiel Stanek on Instagram Chris Morocco on Instagram
DIY Sour MixChicken Seekh Kebabs
Chintan Pandya on InstagramTuk Trey Ping Poh With Pork Chops
Kreung Cambodia on InstagramVietnamese Tomato Salad
Ha’s Dac Biet on InstagramStracciatella Fruit Dip
Kitty’s Market in Hudson, NYListen to this week’s episode above, and get more episodes of Healthyish from Bon Appétit here:
Apple PodcastsGoogle Podcasts
SpotifyLearn more about your ad choices. Visit podcastchoices.com/adchoices

Further episodes of Bon Appétit Food People

Further podcasts by Bon Appétit

Website of Bon Appétit