Banking our bush foods - a podcast by The Royal Botanic Garden Sydney
from 2019-09-27T03:00
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Australian plants have been used by Aboriginal people for tens of thousands of years and now people all over the world are finding a connection to country through cooking with bush foods. Unfortunately, some of these plants are endangered and scientists are collecting and banking seeds to protect their future both on our forks and in the wild.
Further episodes of Branch Out
Further podcasts by The Royal Botanic Garden Sydney
Website of The Royal Botanic Garden Sydney