Best of the Restaurateurs (Volume One) (Episode 154) - a podcast by James VanOsdol

This week, we look back on memorable moments with restaurateurs who jumped in the Mazda 3. On this Boost Mobile-sponsored episode, you'll hear highlights from:

• The Budlong's Jared Leonard, revealing the philandering, sordid history of “Nashville Hot” chicken
• Manny's Deli's Dan Raskin, chatting about the presidential history of the restaurant
• Honey Butter Fried Chicken's Christine Cikowski, explaining the birth of honey butter fried chicken
• Byron's Mike Payne, on what makes a perfect hot dog
• Kuma's David Bacso, talking about the notorious "Ghost" burger
• Real Urban Barbecue's Jeff Shapiro, asking me about Skokie's favorite menu item

I'm grateful for all the awesome restaurant owners who've jumped in the car. Please support these local businesses!

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