From 'The Last Dance' specials to 'Pizza and Parm': The year in dining innovations from Cornerstone Restaurant Group (Episode 524) - a podcast by James VanOsdol

What keeps Cornerstone Restaurant Group COO Danny McGowan hopeful for the service industry? What types of innovation and creativity kept restaurants moving forward this year? What can independent restaurant owners do and think about, heading into 2021? Danny's one of the service industry's great thinkers and advocates, and this was a fascinating and engaging conversation. We talk about Cornerstone's restaurants, as well as where the industry is at right now.

 

Support Cornerstone's fantastic Chicago area restaurants:

Michael Jordan's Restaurant

Michael Jordan's Steakhouse (it will be back!)

Urbanbelly

Table at Crate

Chef Bill Kim's Ramen Bar pop-up

Chef Bill Kim's Pizza and Parm

Further episodes of Car Con Carne

Further podcasts by James VanOsdol

Website of James VanOsdol