Ravinia announces 2022 season (Episode 717) - a podcast by James VanOsdol

Ravinia is back! Chief Brand, Marketing and Communications Officer Blake Smith joins me to talk about the just-announced 2022 schedule.

As we run down some (but not nearly all) of the highlights, we’re joined by Ravinia’s Chef Sam. We sampled some of Ravinia’s show-stopping cuisine that will be available this summer. Ready for elevated corn dogs? How about the best tacos you’ll have all year? Blake and I fearlessly ate everything Chef Sam put in front of us.

 

For more information on Ravinia shows, and how to become a donor, visit Ravinia.org

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