‘The Surprise Restaurant Manager’ - Author/consultant Ken McGarrie talks about the hospitality business (Episode 602) - a podcast by James VanOsdol

Ken McGarrie’s been in the hospitality business for decades, and his career has led him to major food locales like Ontario, Dallas and New Orleans. Here in Chicago, he was the director of operations for DineAmic Group. More recently, he opened the consulting firm Korgen Hospitality… and has shared his industry knowledge and insights in the new book THE SURPRISE RESTAURANT MANAGER.

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