Checks and Balance: Beef encounter - a podcast by The Economist

At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that's not good for the planet. Could theycut back?

 

The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how towean Americans off meat.  

 

John Prideaux hosts with Charlotte Howard and Jon Fasman.

 

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