Long-Term Memory - a podcast by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE

from 2021-05-14T03:30

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Neuroscience researchers have shown that when you learn something new, there is a physical change in your brain. You have approximately 86 billion brain cells and when you learn something new, some of your brain cells establish connections with other brain cells to form new networks of cells, which represent the new learning that has taken place.

When frequently activated, these new networks have the potential to become long-term memories. And in this episode, we specifically focus on "long-term" memory which is helpful for any educator because knowing how long-term memories are formed and acting accordingly can lead to long-term learning success.


Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com

 

To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)

 

SPONSORSHIP / SUPPORT:

If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef

 

We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

 

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: FoodMediaNetwork@gmail.com

 

Our other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at:

http://www.culinaryschoolstories.com 

 

SOCIAL MEDIA

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Please call our "Audience Response Hotline" and leave us your questions, comments and/or suggestions! We would love to hear

from you! (207) 835-1275

 

Kendall Hunt Publishing - "Culinary Educators' Teaching Tools and Tips" book https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips

 

Reference Texts (with affiliate links)

Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe

The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek

Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis

Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger

The Arts of Changing The Brain (https://amzn.to/2QmiKy4) by James Zull

NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.

 

The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021

Further episodes of Chef Educator

Further podcasts by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE

Website of Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE