Podcasts by Chef Pod

Chef Pod

Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.

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Chef Pod
Study Tours from 2023-12-14T08:22:04.629553

On this weeks episode, Chef Pod is joined by Professor Charlton Alvares, and GBC CHCA student, Yousef Baqtash to discuss their most recent culinary study tour to India and Thailand.

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Chef Pod
Plant Based Meats from 2023-12-14T08:22:04.601338

On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethic...

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Chef Pod
Joshna Maharaj on Taking Back the Tray from 2023-12-14T08:22:04.583482

Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitation in public i...

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Chef Pod
Bashir Munye on Food Sovereignty, Gender, and Race from 2020-04-30T22:49:30

It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist - to discuss f...

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Chef Pod
Suzanne Barr on Living Your Truth from 2020-04-23T19:22:37

What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-letter to her mo...

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Chef Pod
Chef Pod at Home with John Sinopoli of SaveHospitality.ca from 2020-04-14T20:23:54

In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveHospitality.ca<...

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Chef Pod
Chef Sean Brock from 2020-01-23T15:44:49

This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks.

You may recog...

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Chef Pod
Amy Symington - The Long Table from 2019-12-12T23:55:12

This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention and management o...

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Chef Pod
The History of Pasta from 2019-11-27T00:15:24

This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italia...

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Chef Pod
Celebrations from 2019-11-12T20:29:06

On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures.

Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fusion chef,...

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Chef Pod
Kitchens of the Future from 2019-10-29T12:00:22

This week, Chef Pod discusses what place technology will have in our future kitchens and why with @GBCCHCA Equipment Procurement Technician, Montgomery Prior, and First year Culinary Degree Stud...

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Chef Pod
Wellbeing In the Culinary Industry from 2019-09-24T12:00:16

On this weeks episode, Chef Pod is joined by Counselor and Psychotherapist - Robert Malowany, and Chef, Professor, and Mental Health advocate - Warren Ford to take a look at well-being in the Cu...

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Chef Pod
Bocuse d'Or - Trevor Ritchie&Jenna Reich from 2019-09-17T12:00:16

On this episode, Chef Pod Hosts, Jason Inniss and Wendy Mah, are joined by Bocuse d'Or Team Canada members Trevor Ritchie and Jenna Reich. Take an inside look at one of the most prestigious culi...

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Chef Pod
The New Canada Food Guide from 2019-09-10T16:48:52

On this episode, Chef Pod discusses and dissects the New Canada Food Guide. Hosts Jason Inniss and Wendy Mah are joined by special guests, PhD, Dietician, and Nutrition Professor - Linda Gillis;...

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Chef Pod
Season One Intro from 2019-08-29T18:09:17

Hosted by Chef Professor & Coordinator Jason Inniss and Professor Wendy Mah, join George Brown College's Chef School while they discuss Canada's Food Guide, Well Being in the Culinary Indust...

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