Why do foods brown when we cook them? - a podcast by Melissa and Jam
from 2019-11-14T06:25
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This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when you toast toast? Why do so many foods turn golden-brown when cooking? Let's dig in.
Further episodes of Chemistry For Your Life
Further podcasts by Melissa and Jam
Website of Melissa and Jam