Why do we roast coffee? - a podcast by Melissa and Jam
from 2021-12-09T03:01
#124
Coffee Part 2! So before we brew coffee, it gets roasted. What is roasting you might ask? Well it's pretty much the stage where all the magic is happening, everything that turns a little fruit seed into a delicious drink. Grab a cup of coffee, and listen to find out what chemistry processes created it.
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References from this episode
- https://www.acs.org/content/dam/acsorg/pressroom/reactions/infographics/why-does-your-coffee-taste-and-smell-delicious.pdf
- https://pubs.acs.org/doi/10.1021/jf8003288
- https://www.sciencedirect.com/science/article/pii/B9780124095175000103
- https://youtu.be/ml79faGQg_c
- https://cen.acs.org/articles/92/i39/Coffee-Brew-Coffee-Beans.html
- https://i1.wp.com/www.compoundchem.com/wp-content/uploads/2014/01/The-Chemistry-of-Coffee-Sept-14-v2.png?ssl=1
- https://www.acs.org/content/dam/acsorg/pressroom/reactions/infographics/coffee-beans-hr.jpg
- https://www.sciencedirect.com/science/article/pii/B9780128035207000128
- https://www.proquest.com/docview/1670244789?pq-origsite=summon&accountid=7113
- https://pubs.acs.org/doi/10.1021/acs.jafc.9b05436
- https://ift.onlinelibrary.wiley.com/doi/epdf/10.1111/j.1365-2621.2002.tb11359.x
- https://pubs.acs.org/doi/10.1021/jf800327j
- https://pubs.acs.org/action/doSearch?action=search&AllField=Roasting&qsSearchArea=AllField
- https://pubs.acs.org/doi/10.1021/jf8003288
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