Ep Three - Baking Rhubarb Pie with Carson Kressley - a podcast by Crocmedia

Join Ash Pollard and her guest - TV personality, actor and designer Carson Kressley. Ash and Carson reminisce about their time on I'm A Celebrity Get Me Out of Here , talk traditional Pennsylvanian family food and much more.

For more of Carson's recipes and videos head to his Instagram account HERE. To ask Ash a questions head to her Instagram.

This podcast is made possible by our sponsors thanks to Red Energy. Now is the time to switch to 100% Australian electricity and gas retailer, Red Energy. Call Red Energy on 131 806 or visit their website HERE.

1 cup of milk (you can add a little cream to make it richer)

1/2 cup of sugar

2 eggs

A tablespoon of cornstarch / corn flour.

Mix all the ingredients together and add 1 cup of your favorite fruit.

Pour into an unbaked pie shell and bake for 30 - 40 mins at appx 180 degrees celsius (350degrees Fahrenheit).

This podcast is produced, engineered and edited by Jane Nield for Crocmedia.