Podcasts by China MSG
Further podcasts by chinamsg
Podcast on the topic Reisen und Orte
All episodes
S2E6: Hakkasan, Bartending, Bar Culture in China from 2016-07-23T05:49:33
Hakkasan's (very hungover) bar manager Matthew Hall joins us for a discussion on Bartending culture and drinking in Shanghai, China.
Listen
S2E5: Pay UP! WeChat Pay, Apple Pay, Alipay from 2016-06-17T04:33:27
PAY UP! We discuss the new online payment platforms and how it impacts our life in China. Decline of cash in our daily life.
Listen
S2E4: Waipo Jia外婆家We visit a local f&b chain from 2016-06-05T06:10:24
Waipo Jia is an awesome Chinese local chain restaurant out of Hangzhou. Extremely popular and always full. We check it out and ramble about other things.
Listen
S2E3: MMA in China, Sam Hayward pro mma fighter joins China MSG from 2016-05-16T16:53:13
Sam "Sharpshooter" Hayward, Australian Pro MMA fighter stops by China MSG. We talk MMA, China, MMA in China, Jiu Jitsu, more MMA and what's it like to make it in the fight game.
Listen
S2E1: Old Shanghai, Shikumen from 2016-05-01T06:53:06
We are back! New studio, we explore Shanghai and talk about Shanghai's old architecture and history.
Listen
Episode 7: Special guest Banu: How do you become and Expat from 2015-04-03T04:50:07
Banu AKA Brown Sugar joins us to discuss the ups and downs of being an expat. Make sure to Like us on Facebook (www.facebook.com/ChinaMSG) or check us on Twitter @ChinaMSGpod - we will have related...
Listen
New Episode! Part Two: Interview with Issac Rosenthal, founder of Sylvan House. Two part of a two part series where we interview Issac from 2015-03-23T03:53:43
We talk about his ideas of business in China, How to adapt to China, and where the future and the wild west of China still exists. Follow us on: @chinaMSGpod or on facebook : facebook.com/chinamsg
Listen
New Episode! Interview with Issac Rosenthal, founder of Sylvan House. from 2015-03-18T10:52:51
First part of a two part series where we interview Issac Rosenthal, one of the most successful expat entrepreneurs in Shanghai. He shares his thoughts on starting from nothing, creating a brand, an...
Listen
Minisode: What does it take to sell quesadillas? from 2015-03-12T06:53:17
Have you ever wanted to sell mexican food on the streets of a developing city? David certainly thought so.
Listen
Episode 4: The Ups and Downs of Managing Expectations from 2015-02-27T17:55:39
Wally, David and Jeffrey discuss Shanghainese food 本帮菜. And how do you manage expectations. What does it mean when you expect something but don't get it? What industry is geared towards managing yo...
Listen
Minisode: Keep Calm&Panic - a NYE Tragedy Follow Up from 2015-02-24T08:02:01
David Tan retells his story from his perspective on how the tragedy of the New Years Eve Stampede that killed 36 people unfolded. What would you do if you thought a tragedy was on your hands? David...
Listen
Episode 3: Indian Food and Yiwu义乌 from 2015-02-17T07:22:12
We go down to the small and cheap (and crap) commodities export center in China; Yiwu. We eat some indian food and David tries to learn to poop again.
Listen
Episode 2: Thai food Shanghai&(too) long in China! from 2015-02-07T10:37:48
We discuss a hole-in-the-wall thai food that's a bit out of the way. Then we talk about being a long time in China.
Listen
China MSG 1: Shanghai NYE Stampede&M18, plus Thai food in Hong Kong from 2015-01-28T05:45:44
This week we talk about the NYE tragedy that happened in Shanghai. We talk about who is affected and how. We also review thai food in Hong Kong!
Listen