Big Gay Ice Cream's Doug Quint Talks About Subway Rats, Mental Health, and Business - a podcast by Food & Wine Pro

Big Gay Ice Cream may have started out as a joke, but over the past decade, it's become serious business. Along with business partner Brian Petroff, Doug Quint has turned a single "Oh, we'll just try this for the summer" ice cream truck with a cheeky name into a national brand with brick-and-mortar shops, a wonderfully anarchic cookbook, and pints bearing their signature unicorn and sparkles ethos in grocery store freezers across the country. Quint opened up about his journey from music school to entrepreneurship, dealing with combative customers, and what he does to soothe his weird, wonderful brain.
Learn more about your ad choices. Visit megaphone.fm/adchoices

Further episodes of Communal Table

Further podcasts by Food & Wine Pro

Website of Food & Wine Pro