Jamila Robinson Talks About Feeling Welcome in Restaurants and Media Inclusion. - a podcast by Food & Wine Pro

Even if you don't know Jamila Robinson by name (yet!), she's almost certainly had an influence on the way you dine out, eat in, and consume media. As the content strategist at USA Today Network, she shaped the way the company's vast network of reporters told lifestyle, dining and arts and entertainment stories, and now as editorial director at The Atlantic and member of the James Beard Journalism Committee, her influence extends. Robinson opened up about making sure that everyone has a place at the table—and how she takes care of herself while she's watching out for everyone else's wellbeing.
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