Kim Severson Talks About Rabbits, Bad Men, and Stories That Stick in Your Soul - a podcast by Food & Wine Pro

You don't do Pulitzer Prize-winning journalism without asking tough, uncomfortable questions. New York Times food correspondent Kim Severson has made a much-lauded career out of finding the truth, beauty, and sometimes ugly humanity in the food system—and this time the tables are turned. Severson sat down for a deeply personal conversation about interviewing vulnerable people, deciding which stories to tell, and taking care of herself in the process.
Learn more about your ad choices. Visit megaphone.fm/adchoices

Further episodes of Communal Table

Further podcasts by Food & Wine Pro

Website of Food & Wine Pro