Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie - a podcast by Food & Wine Pro

When chef Sam Fore sees something she can fix, she jumps in to help. As the restaurant industry was devastated by COVID-19, she joined The LEE Initiative to help make sure that workers were being fed—and help create a system where the whole community could benefit in the long term. That's just who she is as a person, but it wasn't until recently that she offered that kind of care to herself, in the form of starting therapy. In part two of this two-part conversation, Fore talks about the nitty-gritty of building sustainable relationships between restaurants and farms, how stigma gets in the way of mental healthcare (especially in the South Asian community), and what it means to have your food on the cover of a magazine. Listen to Part One
https://www.foodandwine.com/fwpro/communal-table-podcast-sam-foreTuk Tuk Sri Lankan Bites
http://www.tuktuklex.com/Follow Sam on Instagram
https://www.instagram.com/tuktuklex/The LEE Initiative
https://www.leeinitiative.org/Sam on Medium
https://heated.medium.com/no-appetit-tuktuk-a3e708cb7427Roasted Tomato Curry Pie
https://www.foodandwine.com/recipes/roasted-curry-tomato-pieThis Spicy Mango Pork Noodle Dinner Comes Together in Just One Skillet
https://www.foodandwine.com/fwcooks/spicy-mango-pork-noodles-samantha-foreThese Tempered Curry-Ginger Sweet Potatoes Are Perfect for Fall
https://www.foodandwine.com/cooking-techniques/fw-cooks-samantha-fore-tempered-curry-ginger-sweet-potatoesLearn more about your ad choices. Visit megaphone.fm/adchoices

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