The Food&Wine Kitchen Team Talks About What's on the Thanksgiving Table in 2020 - a podcast by Food & Wine Pro

The holidays this year will look a lot different. With COVID-19 still raging across the country, celebrations will be smaller, sometimes huddled around a Zoom screen or FaceTime, but there are still things to celebrate. In a special episode of Communal Table, Food&Wine's Senior Food Editor Mary-Frances Heck, Food Editor Josh Miller, Associate Food Editor Kelsey Youngman, and longtime (we're talking since 1982!) Test Kitchen Deity David McCann gather around a virtual table to talk through the stars, sides, and sweets in the November issue, and share their best advice for any crises that may arise.
Get all of the recipes in the episode:https://www.foodandwine.com/monthly/november-2020
Read The One Dishhttps://www.foodandwine.com/holidays-events/thanksgiving/the-one-dish
Follow David on Instagramhttps://www.instagram.com/thisoldchef/
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