Bakery in Developed Markets – What Is Rising? - a podcast by Rabobank

What should industrial bakeries focus on going forward? Industrial bakery has been a fast-growing sector, driven by convenience, by retail, and by food service channels and improving production technologies. The production of fresh products has been stalling in the last few years, while the growth of frozen product is still at high levels. In this episode of Consumer Foods-to-Go, Cyrille Filott will discuss the key trends in industrial bakery – and what channels and products should be areas of attention in the bakeries' strategic decision-making.

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