Chef Mark Miller on Food as the Ultimate Intellectual Exploration - a podcast by Mercatus Center at George Mason University
from 2017-01-25T07:40:49
Mark Miller is often called the founder of modern southwestern cuisine, but his unique anthropological approach to food has led him to explore cuisines in over 100 countries around the world. He joins Tyler for a conversation on all that he’s learned along the way, including his pick for the most underrated chili pepper, palate coaching, the best food cities in Asia, Mexico, and Europe, the problems with sous-vide, mezcal versus tequila, the decline of food brands, why Michelin guide is overrated, how to do fast food well, and why the next hipster food trend should be about corn.
Follow Tyler on Twitter
More CWT goodness:
Further episodes of Conversations with Tyler
Further podcasts by Mercatus Center at George Mason University
Website of Mercatus Center at George Mason University