Bhuja (by Prianka) - a podcast by Fun Kids
from 2019-01-14T07:00
Cook School student Prianka is telling us all about a yummy Indian snack called Bhuja!
Here's everything you need to make it:
- 1 onion
- 1 potato
- Half a bunch of fenugreek leaves
- Oil
- Gram flour
- Garlic
- Ginger
- Salt
You'll also need a skimmer, a frying pan, a bowl, a knife and a chopping board!
Begin by chopping all the vegitables into small, tiny pieces.
Then place them into a bowl, give them a good mix, adding the gram flour, a quarter teaspoon of garlic and a quarter teaspoon of ginger.
We're now going to make a dough. To do that, add as much water as you need with a dash of oil here and there.
Form the dough into balls and pop them into a pan of oil to fry them. When they're fried, pop them on a plate! You can then eat them with chilli or tomato sauce!
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