Quiche Lorraine - a podcast by BBC Radio 4

In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.

Further episodes of Cook The Perfect...

Further podcasts by BBC Radio 4

Website of BBC Radio 4