Podcasts by 301 Moved Permanently
We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!
Further podcasts by Studio To Be
Podcast on the topic Essen
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EP 9: Ijeoma Oluo and Puttanesca from 2019-06-05T07:35:43
Writer and author Ijeoma Oluo (So You Want To Talk About Race) makes pasta puttanesca and shares how she and her family got creative with food while growing up poor. We go deep on her Internet-brea...
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EP: 8 Reem Assil's Oakland-Style Muhammara from 2019-05-14T07:05:20
Chef Reem Assil (Dyafa, Reem’s California) experiments with a new ‘Palestinian soul food’ recipe — sweet potato style muhammara. She discusses the controversial mural of activist Rasmea Odeh in her...
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EP: 7 The Masumotos and Aioli from 2019-04-30T07:05:08
We head to the Masumoto Peach Farm to make a Grand Aioli with Mas, Nikiko, and Marcy Masumoto and discuss intergenerational farming, California’s haunting history of Japanese internment camps, and ...
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EP: 6 Bob the Drag Queen and Vegan Soup from 2019-04-16T07:05:22
Comedian, actor, and winner of RuPaul’s Drag Race, Bob the Drag Queen, makes vegan Carrot Almond Soup and Ajo Blanco while discussing the art of drag, the importance of trans representation in med...
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EP: 5 BIG FREEDIA'S BOOTY POPPIN' POTATOES from 2018-05-09T07:05:03
Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans.
MA...
EP 4: Alexander Payne and Vegetable Gratin from 2018-04-25T14:59:40
Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life ...
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EP 3: Fattoush and Mira Nair's Chai from 2018-04-11T07:11:10
Director Mira Nair (Monsoon Wedding, Mississippi Masala, Queen of Katwe) teaches us her signature chai and makes fattoush while discussing everything from quelling anxiety to the partition between ...
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EP 2: Tommy Pico's Morning After Frittata from 2018-03-28T06:18:17
2018 Whiting Award-winning poet Tommy Pico author of IRL, Nature Poem and Junk (forthcoming in 2018) cracks an egg for the first time in his life (!!!) to make a frittata perfect for “the morning a...
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EP 1: Frances McDormand and Risotto from 2018-03-14T10:29
Academy Award-Winning Actor and Producer Frances McDormand (Three Billboards Outside Ebbing Missouri, Fargo, Olive Kitteridge, Almost Famous) makes asparagus risotto and discusses the creative proc...
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CBE Trailer from 2018-03-13T03:23:12
A little taste of what's to come on this season of Cooking By Ear. Subscribe to be the first
to get our episodes when we officially launch in April.