Indulgent and Wild - a podcast by craftcookreadrepeat

from 2021-07-28T17:05

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Episode 70

July 22, 2021

On the Needles 1:09

ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info

Fireworks sweater, 4 day KAL by Marie Greene/Olive Knits, Sew Happy Jane Delightful Tweed DK in Gather-- DONE!

Rainbow Wings by Knitting Expat Designs, Hue Loco Merino sock in New Yorker and color riot minis

On the Easel 8:15

Painting flowers!

Inspired to make a snail hair clip based on this gem by Emily Yeadon.

On the Table 13:30

Chocolate Chip Cherry Bars (Easy Cherry Dessert!)

Cooking for one!

Pistachio pea mint soba from East

Breakfast at shukos from East

Tomato tart from DALS

Green bean, eggplant,ground beef stir fry

Chicken artichoke bake from Simply Julia

Eating salads with feta & blueberries, peaches & goat cheese. And my homemade dressing: garlic, salt, olive oil, rice wine vinegar, tiny amount of mayo/mustard, tiny amount of maple syrup.

Peach + Blueberry (Molten Lava) Cobbler from Mark Bittman’s How to Bake Everything.

On the Nightstand 25:19

We are now a Bookshop.org affiliate! You can visit our shop to find books we’ve talked about or click on the links below. The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!

The Secret Bridesmaid by Katy Birchall (sophie)

Court of Thorns and Roses by Sarah J. Moss

All the Birds in the Sky by Charlie Jane Anders

While We Were Dating by Jasmine Guillory (ben and anna)

Still Life by Louise Penny

The Maidens by Alex Michaelides

Also, kids’ high school summer reading list:

Interior Chinatown by Charles Yu

Clap When You Land by Elizabeth Acevedo

Small Country by Gaël Faye

Bingo 44:05

Starts friday evening may 28, ends Sept 6