Open to All Otters - a podcast by craftcookreadrepeat
from 2019-04-10T20:55:03
Episode 12
April 4, 2019
Now on Spotify and pocket casts
On the Needles 3:34
My Leftie: Miss Babs Yummy fingering in slate & reds (baby yarn in aubergine, lady bug, mahogany, ruby spinel and tulipa)
Imagined Landscapes Imagikniting KAL
DONE!
Willow Cowl by Amelia Lyon, Desert Vista Dyeworks DK (100% merino), Orcas colorway (black, white, lavender, lilac)
DONE!
Garter Stitch Baby Kimono by Joji Locatelli, Three Irish Girls Adorn sock (80/20 merino/nylon SW), Smoke on the Water Whisper
Socks: Regia design line by Arne and Carlos
On the Easel 14:00
Paintings for the babies!!
#100DayProject with Lindsay Jean Thompson. starts April 2nd! I’m doing #100Chromatics.
Finished Oil painting class with Erika Lee Sears on Creative Bug
On the Table 22:58
More Smitten Kitchen Every Day:
- Carmelized Cabbage Risotto,
- Dutch Boy with Mushroom Sauce
- Couldn’t find savory but several breakfast ones
- romesco/egg/chickpea/spinach bowl
I cooked a WHOLE (well, half) salmon in parchment!
Special sauce that Monica won’t let me say on the air. (wink wink)
EXTRA HELPINGS: Spring food favorites
Absurdly addictive asparagus from Food52.com
All the asparagus. Including the strata (I build mine in a loaf pan with sliced sourdough layers).
Shrimp Scampi from How to Cook Everything by Mark Bittman. (I also love his How to BAKE Everything cookbook)
Melting Potatoes from Smitten Kitchen
Strawberry-Rhubarb Cobbler from Fields of Greens by Annie Somerville
All the strawberries. Including from-scratch biscuits
Short Stacks Editions, also check Amazon
On the Nightstand 44:10
Everything Here is Beautiful by Mira T. Lee
Witch of Willow Hall by Hester Fox
Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class by Luke Barr
Kinship of Secrets by Eugenia Kim
Baby Teeth by Zoje Stage
Golden State by Ben H. Winters
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