The Relentless Pursuit of Excellence in Farming and Winemaking with Steve Matthiasson - a podcast by Cru Wine Podcast

Steve dreamt of farming his entire life. He became an obsessed gardener and cook while studying philosophy in college. In 1994, while back in grad school for horticulture after three years as a bike messenger/wannabe farmer, he found a job in vineyards and orchards working for a small sustainable agriculture consulting firm. In 1999 he co-authored the California manual on sustainable vineyard practices. In 2002 he started consulting on vineyard practices in Napa. He still loves the challenge of solving vineyard problems for others, but since 2003 the primary focus has been on his own family farming and winemaking with his wife Jill. Steve is a life-long student of the craft of viticulture.

Eric Asimov has said of Steve’s wines, “Matthiasson wines bear an agricultural stamp, as fresh, lively and alive as the best produce from a farmers’ market.” Steve is a James Beard Award Finalist in 2018 & 2019, and has been named Winemaker of the Year by both the San Francisco Chronicle and Food & Wine Magazine.

Learn more about Steve with the show notes here.

 

In this episode we mention…

Native Seeds Search Organization
Gary Nabhan, author on native foods
Anson Mills, heritage rices
Chef Frank Stitt of Highlands Bar
Chef Rodney Scott, James Beard Award
Brownen Percival & Steve Matthiasson Sustainability Talks in London on Wine & Cheese
Premier Viticulture, Steves Vineyard Company
Tenets of Integrated Pest Management
• Monitoring
• Establishing an Economic Threshold
• Cultural Controls
2012 Limerick Lane Pinot Noir
14 Inkas Vodka
High Wire Distillery in Charleston, South Carolina

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