Episode 107: Fibromyalgia and Fermented Foods - a podcast by Donna Schwenk

Fibromyalgia is one of the fastest-growing disabling conditions. It affects 2-4 percent of the population, mostly women, and has no known cure. But now, Fibromyalgia has been linked to gut bacteria for the first time. Listen and learn how people are fixing their guts and finding relief from this chronic condition.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-107-fibromyalgia-and-fermented-foods/

Check out this article:

https://www.culturedfoodlife.com/fibromyalgia-and-fermented-foods/

Further episodes of Cultured Food Life

Further podcasts by Donna Schwenk

Website of Donna Schwenk