Episode 121: Ten Ways and Reasons to Use Your Cultured Veggie Brine - a podcast by Donna Schwenk

Cultured vegetables are super powerful, but so is the brine they are made in. The powerful bacteria in cultured vegetables called Lactobacillus plantarum (L. plantarum) is a powerful weapon against pathogens that can invade your body and try to make you their host. Check Out 10 Ways and Reasons to use your veggie brine.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-121-ten-ways-and-reasons-to-use-your-cultured-veggie-brine/

Check out this link:

https://www.culturedfoodlife.com/10-ways-and-reasons-to-use-your-cultured-veggie-brine/

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