Episode 127: How To Make Kefir In The Summertime - a podcast by Donna Schwenk

Kefir is a living food that tends to have a mind of its own. It ferments differently in the winter than it does in the summer. On this podcast, I'm sharing tips and links to help you make great summer kefir. It's important to keep drinking kefir and especially in the summertime!

Episode link:

https://www.culturedfoodlife.com/podcast/episode-127-how-to-make-kefir-in-the-summertime/

Check out these links:

https://www.culturedfoodlife.com/7-tips-for-summer-kefir/ https://www.culturedfoodlife.com/second-ferment-your-kefir/ https://www.culturedfoodlife.com/my-kefir-is-too-sour/ https://www.culturedfoodlife.com/the-trilogy/kefir/how-to-make-your-kefir-creamy-again/ https://www.culturedfoodlife.com/store/product/prebio-plus/

Further episodes of Cultured Food Life

Further podcasts by Donna Schwenk

Website of Donna Schwenk