Episode 129: How To Make Cultured Vegetables In The Summertime - a podcast by Donna Schwenk

There is no better time to make cultured veggies than in the summertime! The fruits and veggies are abundant and when you ferment them they'll last nine months in your fridge! Fermentation is a no-sweat endeavor. It's so much easier than canning and you'll get probiotics, enzymes, and increased vitamins in your veggies. Check out my 7 tips for making cultured veggies in the summertime!

Episode link:

https://www.culturedfoodlife.com/podcast/episode-129-how-to-make-cultured-vegetables-in-the-summertime/

Check out these links:

• https://www.culturedfoodlife.com/summer-cultured-vegetables/
• https://www.culturedfoodlife.com/can-you-reuse-the-brine-for-cultured-vegetables/
• https://www.culturedfoodlife.com/whats-this-on-my-cultured-vegetables/
• https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/
• https://www.culturedfoodlife.com/cultured-vegetables-faqs/
• https://www.culturedfoodlife.com/the-trilogy/cultured-vegetables/how-to-make-cultured-vegetables/

Further episodes of Cultured Food Life

Further podcasts by Donna Schwenk

Website of Donna Schwenk