Episode 130: Do Fermented Vegetables Help with COVID-19? - a podcast by Donna Schwenk

Exciting research has found that consuming probiotic fermented cabbage makes it much more difficult for the COVID-19 virus to enter the body due to special properties. Check out this week's podcast to hear more.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-130-do-fermented-vegetables-help-with-covid-19/

Check out this link:

• https://www.culturedfoodlife.com/can-fermented-vegetables-help-with-covid-19/

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