Episode 141: H. Pylori and Fermented Foods - a podcast by Donna Schwenk

Many gastrointestinal diseases are caused by Helicobacter pylori (H. pylori) infection. H. pylori can cause gastric inflammation which may lead to gastritis, ulcers, and even gastric cancer. But here is the good news! Many traditional fermented foods and beverages that contain probiotic microbes can help with H.pylori in a powerful way. Check out the podcast to learn more.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-141-h-pylori-and-fermented-foods/

Check out these links:

• https://www.culturedfoodlife.com/h-pylori-and-fermented-foods/
• http://www.culturedfoodlife.com/lives-touched/
• https://www.culturedfoodlife.com/how-to-make-the-probiotic-that-inhibits-candida/

Further episodes of Cultured Food Life

Further podcasts by Donna Schwenk

Website of Donna Schwenk