Episode 164: How To Make Your Kefir Creamy Again - a podcast by Donna Schwenk

In these summer months, has your kefir been fermenting faster and turning into curds and whey before you know it? In the summertime, kefir can change and many people think something is wrong with their kefir; then they throw it away which gives me complete anxiety! Don't throw it away, it's still good. Let me help you fix it. Check out the podcast for more info.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-164-how-to-make-your-kefir-creamy-again/

Check out these links:

• https://www.culturedfoodlife.com/how-to-make-your-kefir-creamy-again/
• https://www.culturedfoodlife.com/the-thick-and-thin-of-kefir/
• https://www.culturedfoodlife.com/store/product/prebio-plus/

Further episodes of Cultured Food Life

Further podcasts by Donna Schwenk

Website of Donna Schwenk