Episode 212: Don't Be Afraid Of Fermenting - a podcast by Donna Schwenk

from 2022-07-24T03:00:17

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Every day I receive many emails from people who are new to fermenting and want to do a good job and they are afraid they are going to do it wrong, mess it up, or make themselves sick. Fermenting foods can often feel difficult, but it is not – it’s just new. I can help you feel more confident and have fun in the process. Tune in to learn why fermenting can often be the safest way to preserve foods.