Restaurant Owners Outlook in the Market - a podcast by CUNY TV

The question-so far unanswered-what makes a restaurant a success? is discussed. If the answer is talent, creativity, hospitality, service-do these qualities guarantee success? and for how long? Many questions from three restaurateurs & owner/chef.

Further episodes of CUNY TV's The Stoler Report

Further podcasts by CUNY TV

Website of CUNY TV