Podcasts by Deep South Dining
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.
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Deep South Dining | Francis Lam & Turkey Confidential from 2023-11-20T19:59:32
Topic: Just a few days away from Thanksgiving festivities, we will share a few last-minute tips, dive into a Craig Claiborne Thanksgiving story, and share a conversation with Fr...
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Deep South Dining | Preparing Turkey (Or Other Birds) for Thanksgiving from 2023-11-13T17:38:17
Topic: Now the countdown continues to the biggest and most involved meal of the year. Do you have your turkey, or will you even serve turkey this year? Today we will continue tu...
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Deep South Dining | Stress-Free Thanksgiving from 2023-11-06T19:51:35
Topic: On the show today, we continue to talk about Thanksgiving and the Thanksgiving Countdown with some holiday tips to keep the season as stress-free as possible. Also, we sh...
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Deep South Dining | Tim Pierce Talks Thanksgiving from 2023-10-30T18:42:12
Topic: This morning is a special drive time episode of Deep South Dining. With October ending, it is time to talk about the upcoming holiday season. So we welcome back to the sh...
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Deep South Dining | Sothern Miss's Cookbook Project from 2023-10-23T18:44
Topic: The cookbook, when done right, is more than just a collection of recipes. It can serve as a time capsule for a certain time period or as a keeper of a region's history. <...
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Deep South Dining | Mississippi Hills Farm-to-Fork Foodie Trail from 2023-10-16T20:24:08
Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story...
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Deep South Dining | Tailgating Tips with Eddie Wright from 2023-10-09T19:46:14
Topic: Well football and barbecue go hand in hand with fall, and also the State Fair and fried Oreos as well. Today we will talk about all of that with tailgating tips to keep y...
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Deep South Dining | The Flavors of Fall from 2023-10-02T19:02:53
Topic: Can you believe that it's already October? The Fall season is slowly getting into place. The State Fair is all set up and ready to rock at the fairgrounds. The flavors of...
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Deep South Dining | South of Somewhere with Author Dale Gray from 2023-09-25T19:00:33
Topic: Today, our special guest is cookbook author Dale Gray who takes readers and home cooks to a very unique culinary tour to the south in her new cookbook South of Somewh...
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Deep South Dining | Extra Table from 2023-09-18T18:58:47
Topic: Today we share what's going on in our world and hopefully hear from you. Then Robert St. Joh...
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Deep South Dining | Barbeque with Ed Mitchell's Son Ryan Mitchell from 2023-09-11T19:08:59
Topic: The topic of barbecue is vast and wide and can cover a lot of ground, but the story of barbecue is not complete without including the story of North Carolina pit master E...
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Deep South Dining | Le Bakery (Biloxi) & Stafford Shurden from 2023-08-28T16:15:12
Topic: Today on the show, we welcome back our good friend Stafford Shurden from up in the Mississippi Delta, not only a farmer, a restaurateur, and judge, but he travels up and ...
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Deep South Dining | Elaine Trigiani's Italian Experience from 2023-08-21T17:37:21
Topic: Today we're taking a trip to Italy with Mississippi's very own Elaine Trigiani (Travel...
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Deep South Dining | Cook Books at the Mississippi Book Festival & The Apron Museum from 2023-08-14T19:00:47
Topic: This weekend, the Mississippi Book Festival kicks off. It is known as the Literary Lawn Party of Mississippi and is always a great showcase of southern culture. We'll bui...
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Deep South Dining | Pies with Stacey Mei Yan Fong & TinyChefSimms from 2023-07-31T18:45:48
Topic: Food tells a story and depending on who you ask you might get a different answer about the same dish. The cookbook 50 Pies, 50 States gives us some of those stor...
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Deep South Dining | Two Dog Farms & Tomato Sandwiches from 2023-07-24T19:29:08
Topic: Located in the hidden culinary hotbed of Flora, Mississippi, Listen
Deep South Dining | Hulu Found Mississippi Soul Food from 2023-07-17T19:17:05
Topic: The history of the city of Natchez holds some of the deepest and richest history of our state. It is, in fact, the original creative economy. Today we will dive into...
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Deep South Dining | Gleaning to End Hunger from 2023-07-10T19:28:08
Topic: Gleaning plays a vital role in Mississippi by addressing food insecurity, reducing food waste, and supporting local agriculture. So from the Society of Saint Andrew, we t...
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Deep South Dining | Independence Day Hot Dogs from 2023-07-03T16:10:02
Topic: The Fourth of July is tomorrow, so today we talk about celebrations and the good summertime food across the American south.
Host(s): ...
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Deep South Dining | Radish from 2023-06-26T19:05:07
Topic: Today we talk to William Rester of Radish, a Gulf Coast restaurant serving u...
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Deep South Dining | The Sauce Maven - Natalie Keng from 2023-06-12T19:16:35
Topic: Natalie Keng, the Sauce Maven, joins us to discuss her ventures in combining the flavors of the Deep South with those of her Chinese heritage.
Host(s):<...
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Deep South Dining | Mississippi's Own Chef Nick Wallace from 2023-06-05T18:44:54
Topic: Nick Wallace joins to talk about what it means to represent Mississippi and the culture of southern flavor on an international culinary stage.
Host...
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Deep South Dining | Carol's Pork Chop Club from 2023-05-22T18:43:55
Topic: Today on the show is Open Topic. Tell us what's been cooking in your kitchen, what you're eating, or what you're planning. We also talk about sell by dates - do they...
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Deep South Dining | Barbeque Tips from 2023-05-16T19:24:31
Topic: Summer is here, and the barbeque grills need to be cleaned and readied for the smoking and grilling. Eddie Wright joins us to talk about barbeque tips.
Deep South Dining | The Big Coronation Lunch from 2023-05-08T19:33:49
Topic: Being more resourceful in the kitchen is something that can save you both time and money when preparing your next meal. Today, we'll talk about the Lunch at the Coro...
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Deep South Dining | May is National Barbeque Month from 2023-05-01T17:40:26
May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be re...
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Deep South Dining | Spring Eats featuring Felder Rushing from 2023-04-17T22:53:35
Topic: Today, we are venturing from the kitchen to the garden to add some fresh and homegrown flavors to our spring dishes. Felder Rushing, the Listen
Deep South Dining | Easter in the Deep South from 2023-04-03T18:05:34
Topic: Today, we're diving into the flavors of Easter and Spring, from classic Southern dishes to the unique traditions that make this holiday so special. From glazed ham a...
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Deep South Dining | International Women's History Month with Chef Enrika Williams & Chef Po from 2023-03-27T18:31:56
Topic: March is International Women’s History Month and from chefs and restaurant owners to food bloggers and cookbook authors, inspiring women have always defied the odds and b...
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Deep South Dining | Spring Flavors & Food Waste with Tim Pierce from 2023-03-20T15:49:53
Host(s): Malcolm White, Carol Palmer and Java Chatman
Guest(s): Tim Pierce
Topic: Believe it or not, today is the...
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Deep South Dining | Extra Table and LaCour Kitchen & Bar French Americano Bistro from 2023-03-13T22:46:21
Host(s): Java Chatman, Carol Palmer & Joe Sherman (Guest Host)
Topic: Mississippi is known for many things, its great music and being the hom...
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Deep South Dining | Biscuiteer, Chef Scott Peacock from 2023-03-07T00:00:31
Host(s): Malcolm White & Joe Sherman (Guest Host)
Guests: Listen
Deep South Dining | What Are You Eating? from 2023-02-27T18:53:40
February is a month that's full of flavors we love from savory stews to rich chocolate desserts, but today we are bringing it all to a close. Today on the show we will talk recent food head...
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Deep South Dining | Mardi Gras King Cakes & More from 2023-02-13T23:21:58
Host(s): Malcolm White & Joe Sherman (Guest Host)
Guests: Listen
Deep South Dining | February Celebrations from 2023-02-06T23:55:52
February is upon us and filled with many things to celebrate. Valentine’s Day is to celebrate the one’s we love, Black History Month will celebrate the achievements of African Americans all mont...
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Deep South Dining | James Beard Foundation Award Mississippi Semi-Finalists from 2023-01-30T23:36:13
The James Beard Foundation's mission is to celebrate, support and elevate the people behind America's food culture. And once again, Mississippi is being recognized as a leader in that culture. T...
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Deep South Dining | Stamps Super Burgers from 2023-01-24T00:44:19
Now the new year is upon us and just like the changing of the calendar, the latest food trends of the year are here to tease your tastebuds in 2023. But unlike changing fads, tried and true flav...
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Deep South Dining | 2023 Kick-Off from 2023-01-09T22:36:51
With each change of the calendar there is a chance for a fresh start, and new chapters in your life, in and out of your kitchen. To start the year off right, Malcolm White & Carol Palmer tal...
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Deep South Dining | Sunflower Oven Co-Op Bakery & Seafood with Thomas Williams from 2022-12-12T21:22:14
Today Malcolm White & Carol Palmer are baking bread and breaking bread with the Sunflower Oven Co-Op Bakery...
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Deep South Dining | Post-Thanksgiving Dining from 2022-11-28T23:03:46
Now that you have had your fill of turkey and dressing, turkey sandwiches, ham sandwiches, turkey pot pie, leftover casseroles, gumbo and dressing waffles, today Joe Sherman joins Malcolm White ...
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Deep South Dining | Thanksgiving Friendsgiving with LeAnne Doss Gault and Chef Enrika Williams from 2022-11-21T18:21:26
Thanksgiving is a season of harvest, a time to come together, share and to unite. Carol Palmer and Malcolm White continue their Thanksgiving countdown, with a true Friendsgiving style conversati...
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Deep South Dining | Thanksgiving Friendsgiving with LeAnne Doss Gault and Chef Enrika Williams from 2022-11-21T18:21:26
Thanksgiving is a season of harvest, a time to come together, share and to unite. Carol Palmer and Malcolm White continue their Thanksgiving countdown, with a true Friendsgiving style conversati...
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Deep South Dining | Thanksgiving Countdown with Eddie Wright & Sherry Lucas from 2022-11-14T17:17:33
Today on the show Carol Puckett and Malcolm White continue to talk about the Thanksgiving countdown and do some turkey talk. Centering their attention around smoked meats and how to cook your bird,...
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Deep South Dining | Thanksgiving Jump-Start with Tim Pierce from 2022-11-07T23:46:35
Today Malcolm White and Carol Palmer sit down with Tim Pierce, from Memphis Kitchen, to jump start the conversation on Thanksgiving, from turkey, to sides, and of course his mothers famous cornbrea...
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Deep South Dining | Holiday Season Kick-Off with Martha Allen & Chef Chaz Lindsay from 2022-10-31T22:45:44
Welcome to the show all about the culture of southern flavor and the folks who love to stir the boiling cauldron in late October for Halloween. Malcolm White and Carol Palmer kick off the holida...
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Deep South Dining | Brian Noyes: Red Truck Rural Bakery from 2022-10-24T20:27:42
Malcolm White and Carol Palmer welcome Brian Noyes from the Listen
Deep South Dining | Vishwesh Bhatt: "I Am From Here: Stories and Recipes from a Southern Chef" from 2022-10-17T22:08:04
Malcolm White and Carol Palmer welcome James Beard Foundation Award Winner and Executive Chef at Listen
Deep South Dining | Sambous African Kitchen from 2022-10-10T17:50:55
Malcolm White and Carol Palmer guide you through Mississippi's vast and wonderful foodways landscape with special guest, Listen
Deep South Dining | Drive Time - Fall 2022 from 2022-10-03T20:42:56
Today, Malcolm White and Carol Palmer host a special drive time episode featuring MPB's very own, "Fit to Eat," Chef Rob Stinson.
If you enjoyed listening to this podcast, ...
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Deep South Dining | Peanuts from 2022-09-19T18:04:29
Peanuts are grown in almost half of Mississippi's 82 counties. They are being bought by the bushel, by bags, and on the side of the road. They are nutritious and include antioxidants, iron, magn...
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Deep South Dining | Fall Favorites with April McGreger from 2022-09-12T18:20:44
It's mid September and many kitchens are influx, summer is coming to a close, and it is time for fall favorites like hearty soups and stews. Listen
Deep South Dining | Catfish with Katy Simmons Prosser from 2022-08-29T22:11:12
Catfish is a signature dish of Mississippi and with the right sides, it can turn into a fancy or casual dinner that becomes a southern classic. August is coming to a close, but as it is, we cele...
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Deep South Dining | Ribs with Eddie Wright BBQ from 2022-08-22T18:43:14
Veteran owned and operated, Eddie Wright BBQ is one of Central Mississippi’s newest and highly visible pit...
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Deep South Dining | Air Fryers & Campbell's Bakery with Damien Cavicchi from 2022-08-15T18:06:47
Since 1962, Campbell's Bakery has served sweet treats in the city of Jackson. Today, Carol Puckett and Ma...
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Deep South Dining | Air Fryers & Campbell's Bakery with Damien Cavicchi from 2022-08-15T18:06:47
Since 1962, Campbell's Bakery has served sweet treats in the city of Jackson. Today, Carol Puckett and Ma...
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Deep South Dining | Italy with Elaine from 2022-08-08T21:54:27
After 20 years in Italy, Elaine Trigiani has designed experiences that bring Italian foods and culture to people all over the world. Today on Deep South Dining Malcolm, Carol, and Elaine ar...
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Deep South Dining | Coming Back for the Condiments from 2022-08-01T20:28:50
The right condiment can make a meal come together. The sauces and relishes used by Leanne Gault are not just for dipping and bring new flavor and textures to everyday staples. While Carol is stil...
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Deep South Dining | LeAnne Stops By from 2022-07-25T20:31
As one of the architects of the Cooking & Coping Facebook group, LeAnne Doss Gault has always been a key part of Deep South Dining. With Carol visiting Aspen and joining the show via Skype, Le...
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Deep South Dining | Fish Tales from 2022-07-18T16:14:56
Since 1973 Duggan’s Seafood has provided fresh seafood to the Jackson Metro Area and owner John Lester has also served as resident chef for some of the area’s finest restaurants. Among other thing...
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Deep South Dining | The Food Connection from 2022-07-11T20:11:14
Throughout time food has always been a great connector. Gathering around a good meal can bring together new friends, different cultures, and even contrasting viewpoints. Today on Deep Sou...
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Deep South Dining | Italian Holiday from 2022-06-27T21:43:52
After a few weeks of unscheduled breaks, Deep South Dining is back with a new episode and our good friend Joe Sherman joins in on the fun. Carol and Joe talk about how their kitchens have transfor...
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Deep South Dining | Enrika Steps In from 2022-06-06T20:08:44
Chef Enrika Williams has always been a great friend of Deep South Dining and always has great stories to share about food and southern culture. With Carol Palmer out for the morning, Enrika steps ...
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Deep South Dining | Summer Sizzling from 2022-05-23T21:23:45
Summer is knocking at the door and Memorial Day serves as the ceremonial start to a time filled with backyard barbeques, crawfish boils, and fish fries. In the name of gathering Malcolm and Carol ...
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Deep South Dining | National BBQ Day from 2022-05-16T17:36:17
May is National BBQ Month and May 16 is designated as National BBQ Day so we reached out to a few friends to talk good barbeque and everything in between. Eddie Wright from Eddie Wright BBQ calls ...
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Deep South Dining | Hot Diggity Dog from 2022-05-10T18:44:05
The hot dog has always been a divisive food item. Then there is the debate on how to dress this all-American classic. Not the scheduled topic for this episode of Deep South Dining, but as good st...
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Deep South Dining | It Must Be May from 2022-05-02T21:21:41
May is National Barbeque Month and this is right on time for outside gatherings, neighborhood cookoff competitions, and napkin-filled barbeque joint visits. To talk some barbeque and pork rinds Ma...
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Deep South Dining | Grits, Beans, and Things from 2022-04-18T18:02:50
With the newly married Carol Puckett-Palmer back in the studio, Malcolm White is reunited with his skillet buddy. After a quick catchup session about the recent events, they dive into a nice co...
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Deep South Dining | Southern Memories from 2022-04-11T20:41:19
Reconnecting with your southern roots is not always an easy thing, but when you have a guide like Deep South Dining it sort of all falls in place. While Carol is out getting hitched (yes, Carol...
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Deep South Dining | Flavor Drive from 2022-04-04T17:50:21
While Malcolm White is out this week, Joe Sherman steps in and brings some Boston Cream goodies for Carol and Java. During this special pledge drive episode of Deep South Dining Carol, Joe and ...
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Deep South Dining | Soups, Spring, and Shades of Green from 2022-03-28T20:50:44
Fresh from the streets of downtown Jackson Malcolm, Carol, and Java are back in the studio to recap a weekend of food and festivities. Before Hal's St. Paddy's Day Malcolm was not feeling well and...
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Deep South Dining | Rooster & Wine Sauce from 2022-03-24T21:13:57
On this episode of Deep South Dining, Kevin Farrel fills in for Java and shares about his recent cookie baking experience. Malcolm and Carol dish about a recent dinner party and the delicious menu...
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Deep South Dining | Spring BBQ from 2022-03-21T19:21:09
The seasons have officially changed as Spring has finally arrived and there is no better activity to welcome this change than sparking up the grill for some great BBQ. So we welcome back Ed...
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Deep South Dining | Cooking Rice with Mike Wagner from 2022-03-07T19:21:41
Mississippi is one top rice producers in the country and Two Brooks Farm keeps Mississippi rice full of flavor and plentiful with its sustainable farming practices. Owner and operator of Two Brook...
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Deep South Dining | Mardi Gras in Drew from 2022-02-28T20:54:32
Just before all the King Cake is put away Malcolm White, Carol Puckett, and Java Chatman recall their time in the town of Drew for the 1st Lawnmower Mardi Gras Parade. Farmer, restaurant owner, ga...
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Deep South Dining | Valentine at Sherman's from 2022-02-14T17:11:45
Today love is truly in the air because it is Valentine’s Day. Chocolate is in abundance, strawberries have been dipped, and most restaurants will be at capacity tonight. Step...
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Deep South Dining | Cooking with Chef Po from 2022-02-07T19:25:54
Chef Po is Delta-born, Jackson raised and her food is all Mississippi. Chef Po's Urban Cooking moves between private dinners, cooking for reality show stars, and educating the youth about eating h...
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Deep South Dining | Super January from 2022-01-31T16:00
January is coming to a close and with that comes a few culinary traditions. Tailgate favorites are making it to the living room with the Superbowl just around the corner. For the cooki...
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Deep South Dining | Fresh Eggs & Stafford Shurden from 2022-01-24T19:42:43
Friend of the show Stafford Shurden joins Malcolm and Carol to talk about his latest adventures.
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Deep South Dining | Fresh Fish & Oysters from 2022-01-10T20:30:57
Fresh seafood can be taken for granted when living in a coastal city or major metropolitan city, but with advancements in refrigeration and freezing, fresh seafood is just a call or mouse click ...
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Deep South Dining | Food Resolutions & Mr. D from 2022-01-03T17:58:55
Malcolm and Carol are back in the studio and are excited to start another delicious year of Deep South Dining. The first guest for the new year is the one and only Arthur Davis, affectionally k...
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Deep South Dining | Holiday Wrap-up from 2021-12-20T22:01:54
The holidays are always better with friends, so today Malcolm and Carol invited a few friends to chat with on their last live show of 2021. In-studio Chef Enrika Williams talks about taking a b...
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Deep South Dining | A Refresher Course from 2021-12-13T16:00
One of the best aspects of The Holiday Season is gathering with family, friends, and great food. From light hour d'oeuvres to sitting down to a formal holiday gathering is a great time to show...
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Deep South Dining | Giving Tyme from 2021-12-06T16:00
A cookbook can be a thoughtful gift, especially when it contains more than just recipes. The right cookbook can be a window into a culture, period in time, and exotic flavors. Katie Molpus fro...
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Deep South Dining | Giving Tyme from 2021-12-06T16:00
A cookbook can be a thoughtful gift, especially when it contains more than just recipes. The right cookbook can be a window into a culture, period in time, and exotic flavors. Katie Molpus fro...
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Deep South Dining | After Giving Thanks from 2021-11-29T16:00:01
The hustle of Thanksgiving is done. Maybe your leftovers are too. If not, guest April McGregor has some ideas for your leftover turkey and are in the mood for gumbo. A favorite of Malcolm's, Apri...
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Deep South Dining | Giving Thanks from 2021-11-22T16:00
The countdown to Thanksgiving is winding down and final preparations are happening. Today Malcolm and Java are without their skillet buddy Carol but get a very special call-in guest to help with...
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Deep South Dining | Anne Byrn - The Cake Mix Doctor from 2021-11-16T14:40:10
"A New Take on Cake" is Anne Byrn's latest cookbook and is a modern update to her bestseller "The Cake Mix Doctor". Before her book tour comes to Mississippi she joins Deep South Dining to talk wi...
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Deep South Dining | Whole Brain Holiday from 2021-11-08T16:00
Stress during the holiday season is unavoidable but the way we deal with that stress is what gives us the strength to carry on. As Dr. Buttross states during this episode of Deep South Dining, som...
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Deep South Dining | Pumpkin Spice Countdown from 2021-11-01T15:00
The month of November starting on a Monday seems pretty charmed, as it setups the rest of the month to be all about the business of the holiday season. The countdown to Thanksgiving has begun an...
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Deep South Dining | Spooky Treats from 2021-10-25T21:13:44
On this edition of Deep South Dining Malcolm White's skillet buddy, carol Puckett is back from her international travels. With more than one story to tell, Carol shares the details of her trips...
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Deep South Dining | Pizza, Hush Puppies, and More from 2021-10-11T15:00
In this edition of Deep South Dining, Malcolm and Carol have a few questions on their mind. Is pizza making as popular as the Wall Street Journal says it is? How do you get your hushpuppies so...
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Deep South Dining | Fair Biscuits from 2021-10-04T15:00:48
The 162nd Mississippi State Fair starts October 6th and to usher in this once-a-year buffet of food and fun we welcome the Department of Agriculture and Commerce Commissioner Andy Gibson. Comm...
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Deep South Dining | Southern Charms from 2021-09-27T15:00:28
There are a few things that come to mind when people speak of southern charm and red velvet cake should definitely be one of them. At the top of this edition of Deep South Dining, Malcolm and C...
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Deep South Dining | Big Squash Energy from 2021-09-20T15:00:08
Deep South Dining is the only show dedicated to food and southern culture that can start an episode talking about cheeseburgers, transition to fired pies, and end up in Australia with fried eggs...
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Deep South Dining | Michael Cordell Eats from 2021-09-13T15:00:04
Chris Washington opened the catering company, Michael Cordell Eats during the height of the pandemic. Both as a way to keep money coming in to support his family but also as a way to pursue his pa...
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Deep South Dining | Whole, Fillets, or Thin? from 2021-08-23T15:00:10
It is no question that catfish is one of Mississippi's top exports. 55% of all U.S. farm-raised catfish come from the Magnolia state. To help talk catfish and celebrate national catfish month, Ma...
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Deep South Dining | More Grits Please from 2021-08-09T15:00:05
As usual Malcolm and Carol start the show by letting us know what has been happening in their kitchen and shares some of the good news happening in the Mississippi food scene. Congratulations Aust...
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Deep South Dining | Spicy Summer from 2021-08-02T15:00:37
How far do you travel up the Scoville scale? Today Carol and Malcolm are talking about peppers and adding the right amount of spice to your recipes. Recently Malcolm took a trip to Avery Island, ...
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Deep South Dining | Fig Time from 2021-07-19T21:10:57
Mississippi summers can promise you three things sun, humidity, and water. But we don't mind, because it is great for our Mississippi vegetables. From backyard gardens to farmers' markets, th...
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Deep South Dining | Tomatopalooza from 2021-07-12T15:00:28
Malcolm and Carol have been skillet buddies for a long while and share their love of food, culture, and tomatoes with yall today.
Heirloom Tomato Tart from Williams Sonoma Listen
Deep South Dining | For The Fourth from 2021-06-28T15:00:33
The 4th of July holiday is around the bend so Malcolm and Carol are taking things to the grill. Not just for meat, they share great grilling for tips for your fresh vegetables and everything else ...
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Deep South Dining | Salad Days from 2021-06-14T15:00:58
Salad Days is a hydroponic farm in Flora, MS that specializes in growing pesticide-free produce and can supply a wide variety of lettuce 365 days a year. Family-owned and operated Leigh Bailey and ...
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Deep South Dining | Together Again from 2021-06-07T15:00:22
Since March 23, 2020, Malcolm and Carol have virtually hosted Deep South Dining. But through the bad wifi connections, bad sounding microphones. and everything else that could go wrong with a Zoom...
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Deep South Dining | The Incredible Edible from 2021-05-24T15:00:58
What would the kitchen be without the incredible edible egg? As a dish by itself or as an ingredient the egg is in just about everything, from your baked goods to your fried rice. We t...
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Deep South Dining | BBQ The Wright Way from 2021-05-17T15:00:19
Eddie Wright from Eddie Wright BBQ and Catering rejoins the show to talk about the upcoming grilling ...
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Deep South Dining |Elizabeth Heiskell - Come On Over from 2021-05-10T15:00:19
Elizabeth Heiskell rejoins Deep South Dining to talk about her latest cookbook, Come On Over!: Southern Delicious for Every Day & Every Occasion. Always ready to chat it up with he...
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Deep South Dining | Big River Bagels from 2021-05-03T15:00:58
Big River Bagels was born in the heart of the Mississippi delta and wants everyone to see the bagel as the new biscuit. Co-owners Kate Gluckman and Marisol Doyle know they have a steep hill to cli...
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Deep South Dining | Adrian Miller Talks Black Smoke from 2021-04-26T15:00:50
Friend of the show, Adrian Miller is back with another look at the African American culinary experience. Black Smoke: African Americans and the United States of Barbeque is part histor...
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Deep South Dining | Vegan Days from 2021-04-19T15:00:32
It seems that vegan and vegetarian options are more available than ever. Also, the preparation of these meatless dishes packs them with flavor and may be able to fool even your most carnivorous...
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Deep South Dining | Magnolia Sunset Markets from 2021-04-12T15:00:19
Foot Print Farms is an almost 70 acre, fully functional farm in the city of Jackson. This farm provides fresh produce to all comers. From citizens that may live in a described food desert or s...
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Deep South Dining | Mississippi Lebanese from 2021-04-05T15:00:08
The country of Lebanon is bordered by Syria to the north and east, and Israel to the south, with the Mediterranean Sea to the west. Yet a great community of Lebanese call Mississippi home b...
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Deep South Dining | Taylor Bowen Ricketts from 2021-03-29T15:00:44
In this edition of Deep South Dining, Malcolm and Carol are wrap up Women's History Month by shinning the spotlight on Chef Taylor Bowen Ricketts. Named one of Southern Living magazines, Top 50 ...
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Deep South Dining | Southern Foodways from 2021-03-15T15:00
Southern foodways mean different things to different people. Yet the common thread about southern foodways is the people who pass these traditions thru the generations. Edna Lewis will forever be...
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Deep South Dining | Community Is Key from 2021-03-08T16:00:21
With the current water situation happening in the capital of Mississippi, Jackson has welcomed all types of organizations willing to lend a helping hand. The World Central Kitchen is one of those ...
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Deep South Dining | Feta Feta from 2021-03-01T16:00:14
#FetaPasta has tracked millions of views on Tik Tok and has made feta hard to find. Malcolm and Carol talk about the feta phenomenon and welcome back to the show the official silent partner of ...
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Deep South Dining | Icey Potatoes from 2021-02-22T16:00:53
As Mississippi unthaws from a historic ice storm, Malcolm and Carol are back to talk about their experience of the past couple of weeks and what they have been eating during these crazy days. F...
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Deep South Dining | Coastal Clash from 2021-02-08T16:00:21
In this edition of Deep South Dining Malcolm and Carol open the show by sharing their upcoming Valentine's Day dinner plans. One has a lovely meal for two at home planned, while the other alrea...
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Deep South Dining | Hello February w/ Chef Godfrey Morgan from 2021-02-01T16:00:56
February is here, so that means the month-long free trial of 2021 is officially over. Either those new year resolutions are still holding steady or you have moved on to the next trending topic....
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Deep South Dining: Help From our Friends from 2021-01-31T22:10:42.023393
Like the Beatles song, "With A Little Help From My Friends" or the Whodini hip hop classic, "Friends" today's show could not have happened without some familiar Deep South Dining voices. Malcolm a...
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Deep South Dining: Southern Jewish Kitchen from 2021-01-31T22:10:42.023393
On this episode of Deep South Dining, Malcolm and Carol talk with Dr. Marcie Cohen Ferris. As the former president of the Southern Foodways Alliance and author of the books, "Matzoh Ball Gumbo...
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Deep South Dining: Community Cookbooks from 2021-01-31T22:10:42.023393
Community cookbooks are more than just a collection of recipes. They are viewed as community art projects, time capsules, and often family heirlooms. Today Malcolm and Carol are dusting off so...
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Deep South Dining: Not Just Another Cookbook from 2021-01-31T22:10:42.023393
Co-Authors Amy C. Evans and Martha Foose have come together to create a cookbook full of Southern charm, inspiring art, and delicious recipes. With section titles like, Morning Glories, Anytim...
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Deep South Dining: Community Cooking from 2021-01-31T22:10:42.023393
Connecting with friends and family during COVID-19 is not always easy and today on Deep South Dining we found this to be true. On this episode of Deep South Dining Malcolm and Carol welcome Chef M...
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Deep South Dining: April is For Bacon from 2021-01-31T22:10:42.023393
On this episode of Deep South Dining Malcolm White and Carol Puckett talk about community cookbooks, delicious bacon, and cooking for the family.
First up is the amazing Allan Benton,...
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Deep South Dining: Cooking and Coping from 2021-01-31T22:10:42.023393
Cooking has become the great connector during this time of social distancing. Being physically apart as made our community ties grow stronger and the proof is all over social media. The Facebo...
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Deep South Dining: Southern Dumplings w/ Vivian Howard from 2021-01-31T22:10:42.023393
If you were to see a dumpling, would you recognize it? Or would you know it by another name? This is one of the questions that Chef Vivian Howard sought to answer on her new PBS show "Somewhere S...
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Deep South Dining: The New Normal from 2021-01-31T22:10:42.023393
During this age of social distancing our daily lives have changed but one constant remains: we have to eat. Yet the new normal is take-out and curbside service from restaurants along with making...
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Deep South Dining: Elvie's from 2021-01-31T22:10:42.023393
Deep South Dining is all about the culture of southern flavor and on this episode we take a look at one of the newest restaurants adding to that culture, Elvie's. Born out of the bond between chef...
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Deep South Dining: Hot Sauce & Biscuits from 2021-01-31T22:10:42.023393
Sometimes we walk into the kitchen with out a plan and make up a meal depending on the ingredients we have. Well that is exactly what we did with this episode of Deep South Dining. It was an open t...
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Deep South Dining: Mississippi Cheesecake from 2021-01-31T22:10:42.023393
Cotton Blues has been a Hattiesburg staple restaurant with a menu full of locally sourced delights and surprises that constantly has it named "Best Brunch in the Pine Belt". Now coming to a grocer...
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Deep South Dining: Sheet Pan Cooking from 2021-01-31T22:10:42.023393
Sheet pan cooking has exploded in recent years with home cooks everywhere. In this episode of Deep South Dining Malcolm and Carol welcome one of the best home cooks they know, LeAnne Gault. A lad...
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Deep South Dining: Press Box Cuisine from 2021-01-31T22:10:42.023393
On this episode of Deep South Dining Malcolm White is back in the studio, while Carol takes a quick break from the show. But all is well as we welcome Mississippi Sports Hall of Fame sports and cu...
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Deep South Dining: Breaking The Fast from 2021-01-31T22:10:42.023393
Breakfast is the one meal where it seems all things are possible. Sweet or savory? Hearty or light? Breakfast in the morning or breakfast at night? (Hey that's a rhyme!) A good breakfast should...
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Deep South Dining: Healthy Eating 2020 from 2021-01-31T22:10:42.023393
It's the end of January and many New Year's resolutions are out the window, especially those about eating healthy. Plus the Super Bowl is around the corner and a diet does not mesh well with gam...
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Deep South Dining: Gas Station Foodie from 2021-01-31T22:10:42.023393
In the South the gas station is much more than your place to fill up your car. In many communities it is a mix between the morning coffee house, lunch counter, and evening hangout. There are so ...
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Deep South Dining: 2020 Kitchen from 2021-01-31T22:10:42.023393
The champagne has been popped, the new year bell has been rung, and for many that new years resolution already needs a do-over. On the first show of 2020 Malcolm and Carol toast to the new year ...
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Deep South Dining: Christmas & Carla Hall from 2021-01-31T22:10:42.023393
Oh the weather outside is frightful.....but the kitchen smells delightful!
This is the Deep South Dining Christmas episode and today our gift to you is an interview with Chef Carla Hal...
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Deep South Dining | The Flora Butcher from 2021-01-31T22:10:42.023393
Chef David Raines has been around the world, cooking under some of the world's best chefs and worked in some of the world's best restaurants. Now he is in central Mississippi bringing back the tra...
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Deep South Dining | A Conversation with Sean Brock from 2021-01-31T22:10:42.023393
To conclude the book tour for his latest cookbook, South: Essential Recipes and New Explorations Chef Sean Brock came to Jackson Mississippi to give a talk at Cathead Distillery. But befo...
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Deep South Dining: Thanksgiving Pt. 2 from 2021-01-31T22:10:42.023393
Now we are really in the homestretch for Thanksgiving and if you are still thinking about what your menu should be Malcolm, Carol, and special guest Bobby Cleveland have a few suggestions. Also if...
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Deep South Dining | Thanksgiving Meal from 2021-01-31T22:10:42.023393
Thanksgiving is next week and always the most fussed over meal of the year. Today on the show we welcome the one and only Elizabeth Heiskell to talk about how she juggles the many aspects of a d...
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Deep South Dining | Mississippi Gumbo from 2021-01-31T22:10:42.023393
Is gumbo really gumbo without okra? That may be a question for the ages but there is no question about this episode of Deep South Dining being one of our most delicious ever. Malcolm White and Ca...
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Deep South Dining | Mississippi Pizza Pie from 2021-01-31T22:10:42.023393
Pizza has its origins in Italy but America has done things with pizza that no one thought possible. With over 3 billions pizzas sold in the U.S. every year, Mississippi does not shy away from putt...
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Deep South Dining: Chef Nick Wallace from 2021-01-31T22:10:42.023393
Nick Wallace is a name that rings all around the Mississippi culinary scene. From catering events in all corners of the state to working with kids in his Creativity Kitchen, Nick is all about go...
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Deep South Dining: The Terrific Tamale from 2021-01-31T22:10:42.023393
The Delta Hot Tamale Festival in Greenville is almost as famous as the delta tamale itself. Today on the show Malcolm and Carol talk about this festival and there adventures into the world of tama...
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Deep South Dining: Red Beans & Rice from 2021-01-31T22:10:42.023393
Just like Professor Longhair said in his song "Red Beans", we got the red beans cookin' today on Deep South Dining. The Red Beans & Rice Festival is coming in a few days so Malcolm and Carol...
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Deep South Dining: Refill Cafe from 2021-01-31T22:10:42.023393
The Refill Cafe is taking a holistic approach to workforce training in the heart of Jackson, MS. Today on Deep South Dining Malcolm and Carol talk with Emily Stanfield, CEO of the Refill Jackso...
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Deep South Dining: Cooking for Crowds from 2021-01-31T22:10:42.023393
On this episode of Deep South Dining, Carol is back from her international travels and comes bearing gifts. She also tells about a timely addition to the Spam flavor list. This delights our guest f...
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Deep South Dining: Kids and the Kitchen from 2021-01-31T22:10:42.023393
The school year is here and football has taken over the weekend but meal time does not have to suffer. Putting together a well balanced family meal does not have to be a chore. And if you are br...
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Deep South Dining: The Tailgate Show from 2021-01-31T22:10:42.023393
Tailgating in the South is less about the football game than it is a time to fellowship and eat some really good food. All tailgates are not created equal but no matter the school or size of you...
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Deep South Dining: Neshoba County Fair from 2021-01-31T22:10:42.023393
The Neshoba County Fair is known as Mississippi's Giant Houseparty. Every July the fair brings together families, communities, and first time fair goers to a place where tradition is strong and fo...
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Deep South Dining: Grilling Fish from 2021-01-31T22:10:42.023393
Fish on the grill can be a tasty and easy meal, if only half of the fillet did not stick to the grates. This is a common mistake that can be fixed by making sure your grill is hot enough and coa...
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Deep South Dining: Elizabeth Heiskell from 2021-01-31T22:10:42.023393
Based in Oxford but born and raised in the Delta Elizabeth Heiskell has become one of the premiere food personalities to come form Mississippi. Malcolm and Caroll talked with Elizabeth about her p...
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Deep South Dining: Deep South Sweets from 2021-01-31T22:10:42.023393
Sweets in the south cover a wide array of sugary delights and on this episode of Deep South Dining we try to cover them all. We welcome Mary Jennifer Russel from Sugarees Bakery to talk about her ...
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Deep South Dining: Canning from 2021-01-31T22:10:42.023393
Deep South Dining is all about the culture of southern flavor and for the near future Colorado too! Carol is out of the studio for a bit but she and Malcolm will still bring you a delicious show e...
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Deep South Dining: Funeral Food from 2021-01-31T22:10:42.023393
Today on Deep South Dining we explore the ways that food comforts and often soothes the soul in times of loss. Food and funerals go hand and hand like fired chicken and the South. From casseroles, ...
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Deep South Dining: Weird but Tasty from 2021-01-31T22:10:42.023393
When it comes to weird or odd foods, it really depends on who you ask. One persons oddity can be another persons delicacy. Today on the show we straddle that line of weird or tasty as Malcolm and C...
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Deep South Dining: Red, White, & BBQ! from 2021-01-31T22:10:42.023393
No matter where you are on the 4th of July, barbecue will probably be within reach. Its just something how the smell from a grill can spark up nostalgia. On this episode of Deep South Dining we ...
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Deep South Dining: Corn, Okra, & Enrika from 2021-01-31T22:10:42.023393
Mississippi is blessed to have so many options when it comes to farm raised vegetables. With corn plentiful at the farmers market to day we focus on their sweet golden kernels and the many ways ...
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Deep South Dining: Mississippi Tomatoes from 2021-01-31T22:10:42.023393
To the uninitiated Mississippi tomatoes are a summer delight. From tomato sandwiches to fried green tomatoes, everything this time of year is coming up delicious. Malcolm and Carol talk with Fel...
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Deep South Dining: Farm To Fork from 2021-01-31T22:10:42.023393
Phrases like "farm to fork" and "farm to table" are really trendy but only reinforce something that was once the norm during meal time. Eating what was fresh and in- season. Today on Deep South ...
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Deep South Dining: Summer Succotash from 2021-01-31T22:10:42.023393
Summer is here and today's show is just a big bowl of summer succotash. A little of this and some of that, which we call Mississippi food culture. Malcolm and Carol recap from the Memorial day b...
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Deep South Dining: Tamale Talk from 2021-01-31T22:10:42.023393
The tamale has been a traditional Mexican food for centuries, but has roots in the Mississippi delta that no one can deny. From being wrapped in banana leaf, corn husk, to parchment paper the hot t...
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Deep South Dining: Catfish, Coleslaw, and Hushpuppies from 2021-01-31T22:10:42.023393
Delta raised catfish can be found on happy plates throughout the south and the whole country. Today we talk with Katy Simmons Prosser from Simmons Catfish about this prize fish and the many...
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Deep South Dining: Breakfast & Brunch from 2021-01-31T22:10:42.023393
A southern breakfast is not complete without a side of grits. No matter how you take them, sweet or salty, they are the perfect compliment to any morning or early afternoon brunch. Tod...
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Deep South Dining: Seasonal Seafood from 2021-01-31T22:10:42.023393
With many of Mississippi's waterways, there are plenty of bream, crappie, and other aquatic favorites to go around. Carol and Malcolm share about some of their favorites this time of year a...
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Deep South Dining: Malcolm & Carol's Recipe Swap from 2021-01-31T22:10:42.023393
Deep South Dining is BACK! After a short hiatus, Deep South Dining is back with another delicious hour of Mississippi food talk. New host Malcolm White and Carol Puckett start the show wi...
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Chef Enrika Williams from 2021-01-31T22:10:42.023393
Born in West Point Chef Enrika Williams is bringing a fresh perspective to the Mississippi culinary scene. Her restaurant, Fauna Foodworks has an international street-style inspired menu and is ...
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Protein Power from 2021-01-31T22:10:42.023393
Meat is looked to as the goto protein source but there are many different ways to get the protein your body needs. From eggs, nuts, edamame, and more we share simple ways and dishes to get your pr...
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New Year, New Eats from 2021-01-31T22:10:42.023393
For the first show of 2019, Deborah brings in a baked potato that sets the tone for a delicious year. Also, Kevin and Deborah take a look at some predicted trends for 2019 and share tips about how ...
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The Holiday Party from 2021-01-31T22:10:42.023393
The holiday party is one of the best parts of the season. The people, the fun times, and endless amounts of holiday foods. From savory to sweet, Kevin and Deborah give some of their favorites and...
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Eggs-traordinary from 2021-01-31T22:10:42.023393
The egg is one of the items every kitchen needs to feel complete. With so many uses as a stand-alone dish or as an ingredient eggs are truly incredible. Ryn Laster from the Mississippi Egg Market...
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Pasta Time from 2021-01-31T22:10:42.023393
Pasta is the type of food that can be severed as a main course or a side dish. But cooking the perfect noodle can be tricky. Deborah and Kevin explore the various styles of pasta and talk with ca...
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Thanksgiving Menu from 2021-01-31T22:10:42.023393
Thanksgiving is a time to give thanks and share with friends and family. But deciding what to share from your kitchen is a really big decision. Today on the program we help fill out your Thanksgi...
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Pizza and The Crown from 2021-01-31T22:10:42.023393
Pizza is a dish that really deserves its own holiday. Good thing October is National Pizza Month. From the simple to the expensive, pizza always has a place on someone's plate. Also, Evelyn Roug...
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Eat Your Veggies from 2021-01-31T22:10:42.023393
#MeatlessMonday is always trending on social media as people ditch meat at the beginning of the week. Today on Deep South Dining, Kevin and Deborah discuss ways to have a delicious meal with meat ...
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Fair Food 2018 from 2021-01-31T22:10:42.023393
The state fair is the one place where deep-fried food is a requirement and sweets is the name of an actual food group. It's time to let out your inner child, and let your taste buds lead the way. ...
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Brunch Is Not Lunch from 2021-01-31T22:10:42.023393
Once only served on Sunday as a family meal after church, brunch now has entire restaurants dedicated to it. Sometimes looked at as a late breakfast and other times as an early lunch, brunch is a ...
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Delicious Hearty Memories from 2021-01-31T22:10:42.023393
Comfort food is all about those dishes that bring a bit of nostalgia, along with great taste. Josie Bidwell, from Southern Remedy: Healthy & Fit, joins the conversation and shares some memories ab...
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All-American Hot Dog from 2021-01-31T22:10:42.023393
The hot dog is an American institution and a game day staple. How do you like your dog? We talk about this pre-game delight and the many ways (or not) to top your dog.
Family Time from 2021-01-31T22:10:42.023393
July is ending and the new school year is almost here. Its the time of year when meal prep and healthy portions are key. On today's episode, guest host Java Chatman and Deborah Hunter chat about ...
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Great Cake Debate from 2021-01-31T22:10:42.023393
The biggest secret for many southern cooks is a great cake recipe. What's your favorite type of cake and how do you get that perfect slice of heaven? Kevin and Deborah discuss these questions and...
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Southern Flavor from 2021-01-31T22:10:42.023393
From fried chicken, red beans and rice, and even sweet tea the south has a flavor that is truly its own. On this program, we discuss some of the southern dishes everyone should know how to cook ac...
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Nature's Candy from 2021-01-31T22:10:42.023393
Fruit is an easy way to add freshness and flavor to your recipes. Also with the ability to be sweet and savory, today we talk about how to prepare fruit in different and creative ways for your sum...
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4th of July Cookout from 2021-01-31T22:10:42.023393
Family, fireworks, and food sound like a great Fourth of July. So for all the grillers, we have bbq tips from our resident grillmaster Patrick Bradley. Then we speak with an army veteran that has...
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Catfish Dream from 2021-01-31T22:10:42.023393
Ed Scott Jr. came from his farm in the delta and went straight into the history books. Author Julian Rankin stops by to talk about Ed's story from his book, "Catfish Dream: Ed Scott’s Fight for Hi...
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Front Door Service from 2021-01-31T22:10:42.023393
Feast Speciality Foods has been bringing complete meals to doorsteps since 2011. Owner and executive chef, Camille Peeples joins the table to talk about her journey and how she brings flavor and a...
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Summer Fun,Food, & Love from 2021-01-31T22:10:42.023393
Summer is here and it is hot! But that doesn't have to stop the fun that happens in the kitchen. Its time for your summer recipes and maybe even a few congratulations. Also, Deborah gives us an ...
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Andy Lemmon & The Gleaners from 2021-01-31T22:10:42.023393
Andy Lemmon, the Mississippi program coordinator for the Society of St. Andrew, joins Kevin and Deborah to talk about how everyone can join the fight to end hunger.
Turnip Greens & Tortillas from 2021-01-31T22:10:42.023393
Chef Eddie Hernandez and writer Susan Puckett stop by the show to talk about their new cookbook, "Turnip Greens & Tortillas". Thier book is a celebration of southern fare with a Mexican flare.
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Pasta Pasta from 2021-01-31T22:10:42.023393
Today on Deep South Dining we talk about the joys of pasta. From tips on how to get that perfect bite all the way to pairing your pasta with the right sauce. Also, mayonnaise makes a sneaky entra...
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Spring BBQ from 2021-01-31T22:10:42.023393
The weather is getting warmer and the smell of BBQ is in the air. Patrick Bradley from Nothin Butt Smoke is back on the program to talk about what you should have on your grill this grilling seaso...
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Sweet Treats from 2021-01-31T22:10:42.023393
What are your favorite desserts? Do you make a pie that never has enough slices? We talk about the best sweet treats to add to your menu and also highlight an international festival that will fea...
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Food Trucks are Here from 2021-01-31T22:10:42.023393
The food truck is not a new concept but today's trucks are serving some of the most interesting food around. Today we talk about the upcoming Food Truck Mashup Event and the Mississippi Food Truck...
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More Greens for Your Spring from 2021-01-31T22:10:42.023393
Today on Deep South Dining we are making sure your spring is filled with fresh greens and vegetables. Also, we explore vegetarian dishes with Bryan Carreo from the High Noon Cafe.
Black Chefs White House from 2021-01-31T22:10:42.023393
James Beard award-winning author, Ardian Miller joins the program to talk about African Americans and how they have shaped plates all across America. From the White House all the way to your dinne...
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Down Home Goodness from 2021-01-31T22:10:42.023393
The 2018 Filmmaker's Mardi Gras Bash features some of the best culinary talents in the state. We talk with filmmaker and event organizer Wilma Clopton about this event, also we talk about the 3 ty...
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Food For Your Soul from 2021-01-31T22:10:42.023393
For many southerners, especially African Americans, cooking with soul is just a way of life. But why is it called soul food? Dr. Brinda Willis joins the show to give us insight into the meaning an...
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Crop to Pop and Delta Blues Rice from 2021-01-31T22:10:42.023393
Crop to Pop and Delta Blues Rice are two Mississippi based food companies that are spreading that Mississippi feeling with every package sold. Both are products of local family farms and real hand...
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Starting Fresh for 2018 from 2021-01-31T22:10:42.023393
We are eating and living healthy in 2018! Deborah and Kevin chat with Dr. Cindy Ayers from Foot Print Farms about what's fresh this time of year and the latest happenings on the farm.
Christmas Magic from 2021-01-31T22:10:42.023393
The Christmas meal is full of many components, traditions, and they vary depending on who you ask. Today we talk about how you celebrate the holidays and the way food brings it all together.
...
Holiday Meats & Eats from 2021-01-31T22:10:42.023393
A friend of the show, Patrick Bradley joins us and brings in a delicious fried turkey. He shares his cooking tips and talks more about his holiday menu. Deborah also celebrates her (early) birthd...
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Holiday Helpings from 2021-01-31T22:10:42.023393
The holiday season is in full swing and we are checking in with you to see how things are going at your holiday table. From pecan pies to Thanksgiving gumbo we cover a lot of delicious dishes that...
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More Gumbo, Same Girl from 2021-01-31T22:10:42.023393
Back on the program, we have Marilyn and James Kithuka from Gumbo Girl. Their Jackson area restaurant is becoming a staple for Cajun cuisine and a go-to place for gumbo. We catch up with them see...
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Bryant Natural Foods from 2021-01-31T22:10:42.023393
Alyssa Bryant started baking treats for herself to enjoy because she was unable to eat many of the foods sold in the store. This led to her with the help of her husband start Bryant Natural Foods....
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Seafood the Southern Way from 2021-01-31T22:10:42.023393
The Mississippi Seafood Trail is one of the nations premier food trails. First, we talk with Mike Cashion, Executive Director of the Mississippi Hospitality and Restaurant Association, about the h...
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Chef Juanita from 2021-01-31T22:10:42.023393
Chef Juanita is a Mississippi native and is making her passion for food a mission to help others. Balancing motherhood and being a celebrity chef she talks with Deep South Dining about her start i...
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Chef Nick Wallace from 2021-01-31T22:10:42.023393
Chef Nick Wallace is one of the most talked about culinary figures in Mississippi. We talk with him this episode about how his hometown of Edwards shapes what his does in the kitchen and how his l...
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The Dynamic Duo from 2021-01-31T22:10:42.023393
October 9th is National Pizza and Beer day! We are celebrating this delicious pair in true Mississippi style. Local chefs, local pizza, and local brews.Featured on this episode:Estelle Wine Bar & ...
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Chat & Chew from 2021-01-31T22:10:42.023393
On this episode of Deep South Dining, we welcome Carlyn Hicks and Lisa Bynum to the table. They are two food writers that promote the local food scene all the way from the restaurant to the kitche...
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Gleaning of Mississippi from 2021-01-31T22:10:42.023393
Andy Lemmon from Society of St. Andrew joins the table to talk about how you can help end hunger in Mississippi. Through gleaning, donations, and volunteers the Society of St. Andrew is helping br...
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What's for Dinner? from 2021-01-31T22:10:42.023393
Today's topic hits close to home. Deborah Hunter and guest host Java Chatman answer calls and emails from you about what's going on in your kitchen.Deborah tells us about her delicious breakfast c...
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Tailgating Season from 2021-01-31T22:10:42.023393
Fall in the South is all about football. And for some the football game is all about the tailgate. Patrick Bradley from Nuttin Butt Smoke joins Deep South Dining to share tailgating tips and what...
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Quick Family Dinners from 2021-01-31T22:10:42.023393
With the school year underway and the days that seem to be getting shorter and busier than ever, who has time to cook a healthy and delicious meal for your family. You do! We want you to ditch th...
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Two Dog Farms from 2021-01-31T22:10:42.023393
As we continue highlighting "Farm to Table" cooking, Van and Dorothy Killen join the show from Two Dog Farms. As a community supported agriculture operation Two Dog Farms is providing its members w...
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Sweet & Sauer from 2021-01-31T22:10:42.023393
Lauren Rhoades from Sweet & Sauer is using locally grown ingredients to create flavorful and healthy fermented foods. She talks with Kevin and Deborah about her products, her fermentation process,...
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Mike's All Purpose Seasoning from 2021-01-31T22:10:42.023393
Today we are adding a little spice to the show with Mike Garner, from Mike's All Purpose Seasoning. His Mississippi based award winning seasoning has been adding flavor to dinner plates all around...
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Delta Blues Rice from 2021-01-31T22:10:42.023393
Deborah Hunter brings in a simple, yet delicious, chicken and rice dish. Also, David Arant, from Delta Blues Rice joins the conversation and tells how his family farm is furthering the farm to tab...
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Foot Print Farms from 2021-01-31T22:10:42.023393
Deborah Hunter cools the summer heat with her homemade ice cream. Then Dr. Cindy Ayers-Elliot, from Foot Print Farms, joins the show and shares her story of how she went from high heels to work bo...
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Catfish Day from 2021-01-31T22:10:42.023393
Catfish is one of Mississippi's top exports and is a uniquely southern delight. On this episode, we hear from Chef Dixie Grimes from The BTC Old Fashioned Grocery and the Dixie Belle Cafe. Also t...
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On the Coast/Pecan Hill Farms from 2021-01-31T22:10:42.023393
We visit both land and sea in this episode of DSD, but it's all Mississippi. First Kevin and Deborah talk with the authors of the cookbook "On the Coast: Tales & Recipes from the Mississippi Gulf ...
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Beef. It's What's for Dinner. from 2021-01-31T22:10:42.023393
The Flora Butcher is back to Deep South Dining and brought some more of his Waygu beef. Also, Jana Dear from Canton Tourism is talking about getting ready for the event: Beef. It's What's for Dinn...
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Summer Salads from 2021-01-31T22:10:42.023393
Guest host Cherita Brent sits with Deborah Hunter and talks everything salad. From the light and fit green salads to the sweet and delicious fruit salads.
Chef Godfrey & Ken Holdman from 2021-01-31T22:10:42.023393
Ken Holdman from Sodexo Magic and Jackson State University executive chef Godfrey Morgan join today’s culinary conversation.
See See <...
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Mississippi BBQ Pt.2 from 2021-01-31T22:10:42.023393
Mississippi staples E&L Barbeque (Jackson) and The Shed BBQ & Blues Joint (Ocean Springs) share their history and a few recipes from their award winning restaurants. Also Deborah brings in a very ...
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Country Chicken from 2021-01-31T22:10:42.023393
We travel to The Old Country Store (Lorman, MS) in this episode to visit with Mr. D and his world famous fried chicken. Deborah and Java also give tips to make your chicken ready for dinner.
...
Just Desserts from 2021-01-31T22:10:42.023393
This episode is all about the sweet treats. Deborah brings in two delicious desserts and a conversation with Food Network star, Chef G. Garvin.
S...
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Go-To Dishes from 2021-01-31T22:10:42.023393
Kevin and Deborah are serving up some of their go-to dishes this episode. Also, they talk about a couple of events that will satisfy every pallet.
...
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Gumbo Girl from 2021-01-31T22:10:42.023393
The good times are definitely rolling on this episode of DSD. Kevin and Deborah welcome the Gumbo Girl, Marilyn Kithuka and this taste test is one for the ages.
See from 2021-01-31T22:10:42.023393
Today we take a closer look at the fourth meal of brunch! So what foods are included in the perfect brunch menu? Does French toast make the cut? What about omelets or frittata or eggs benedict? ...
Pork Chops from 2021-01-31T22:10:42.023393
It’s all about chops on today’s show. How do you season your pork chops? Do you prefer them fried or baked? What’s the perfect recipe for lamb chops? What sides are good to serve with lamb chop...
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National Blueberry Muffin Day from 2021-01-31T22:10:42.023393
Today is National Blueberry Muffin Day! So we’re preheating our oven to bake up some muffins! What is your favorite muffin flavor? What’s the problem when muffins don’t rise? And what’s the dif...
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California Soul Food? from 2021-01-31T22:10:42.023393
Today we’ll talk to Gregory Dublin about his Dublin’s Soul Food restaurant in California. What’s the difference between soul food in California and Mississippi? Do Californians enjoy soul food as...
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SHELLFISH SUMMER from 2021-01-31T22:10:42.023393
We’re in a summer and coastal mood today. We’re talking shellfish and the many different ways to enjoy them. Crab, shrimp, muscles, oysters, clams, lobster; we’ll talk about it all. And we’ll tak...
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Deep South Dining: Summer Grilling from 2021-01-31T22:10:42.023393
The summer is always a great time for grilling. If we are being honest anytime is a great time for grilling. On this episode of Deep South Dining Malcolm and Carol welcome two grill masters to t...
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Deep South Dining: Pickle My Fancy from 2021-01-31T22:10:42.023393
Today on Deep South Dining Malcolm and Carol take a look at the process of pickling and preserving foods with friend of the show April McGregor. Now based in Pennsylvania, this native of Vardama...
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Deep South Dining: Soul Food w/ Adrian Miller from 2021-01-31T22:10:42.023393
Adrian Miller did not set out to be known as the Soul Food Scholar, but when he say a void in the telling of the story of soul food he rose to the challenge. Now as a James Beard Award winning auth...
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Deep South Dining: Feeding The People from 2021-01-31T22:10:42.023393
The yellow squash, red tomatoes, and many of the delicious greens are ready to make your dinner plate radiant. But that is only if you have access to this type of high quality food. On this epis...
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Deep South Dining | One-Pot Magic from 2021-01-25T16:00:34
The one-pot meal is a cooking trend that is set to explode in 2021, so get your dutch ovens ready! After an unplanned hiatus, Malcolm and Carol are back with plenty of delicious adventures to s...
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Deep South Dining | 2021 Habits from 2021-01-04T16:00:49
The new year is always a great opportunity to start fresh and create new chapters in your life in and out of the kitchen. As Malcolm and Carol open up 2021 with plates full of blackeyed peas, leaf...
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Deep South Dining | New Year Type of Feeling from 2020-12-28T16:00:15
They say when the spirit moves you, it is best to act on it. So, Malcolm and Carol let the spirit lead them to one more show for 2020. Just a few days removed from Christmas, they quickly discuss...
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Deep South Dining | Vivian Howard - Cooking Simple from 2020-12-21T16:00:54
To close out 2020 Deep South Dining brings back one of our favorite guests from the year, Chef Vivian Howard. Back in April, she joined Malcolm and Carol to talk dumplings and her new show "Somewh...
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Deep South Dining | Hanukkah Delights from 2020-12-14T16:00:30
Hanukkah is a Jewish holiday that should not be compared to Christmas unless you want to analyze the food dishes that seem to only come around this time of year. In this episode of Deep South D...
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Deep South Dining | Sweet Potato Holiday from 2020-12-08T22:10:09
Farm fresh sweet potatoes do not need much to shine. One of the original "heat & eat" foods, sweet potatoes often make a special appearance on holiday tables in the south. Born and raised ...
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Deep South Dining | Foodie Approved Gifts from 2020-11-30T16:00:58
The cookbook may seem like the obvious gift for the foodie or home cook in your life, but choosing the perfect title can become a tall task for the uninitiated. Fresh from Thanksgiving and ready t...
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Deep South Dining | Holiday Look Back from 2020-11-23T16:00:15
The holidays are here and today Malcolm and Carol are taking a look back at some of their favorite moments of 2020 so far. There is still a month to go but this year has been full of great gues...
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Deep South Dining | Thanksgiving Cometh from 2020-11-16T16:00:21
In less than two weeks Thanksgiving 2020 will be among us. Set to be different, like most everything this year, Malcolm and Carol share their thoughts about the perfect Thanksgiving plate. Doe...
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Deep South Dining | Okra Time from 2020-11-09T16:00:22
Okra is a great southern delicacy, but is also one of the most misunderstood vegetables around. These two views of okra caused author Chris Smith to write the book, The Whole Okra: A Seed t...
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Deep South Dining | Election Eve from 2020-11-02T16:00:15
On the eve of the general election Malcom and Carol look back at some of the past presidents favorite meals. Think you can guess which former president was a fan of pigs feet? They also revisit a...
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Deep South Dining | Gobble Gobble Cheesecake from 2020-10-26T15:00:19
Deep South Dining is all about the culture of southern flavor. Defined by dishes like grits, catfish, and fried chicken many people would not place cheesecake among the greats of southern culina...
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Deep South Dining | Eggs In A Jar from 2020-10-19T15:00:42
For this special "Drive Time" edition of Deep South Dining Malcolm and Carol share the details of their Fine Tuning magazine cover shoot and respond to listener emails.
To show your ...
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Deep South Dining | Cooking with Nick Wallace from 2020-10-12T15:00
Chef Nick Wallace is one of our favorite guest here on Deep South Dining. Not only does his Mississippi roots shine in the food he prepares but his genuine caring for people can be summed up as...
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Deep South Dining | Beach Biscuit from 2020-10-05T15:00:30
On this edition of Deep South Dining Malcolm and Carol spend some time with our friends on the Mississippi coast. Jessie Zenor from the Greenhouse on Porter joins the show to talk about their s...
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Deep South Dining | Tailgreat Season from 2020-09-28T15:00:42
Football is back in Mississippi, but the pregame ritual of tailgating will be everything but traditional this year. Yet the one constant is that a good game deserves good food. Oxford based ch...
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Deep South Dining | Open For Business from 2020-09-21T17:07:57
More than just a place to eat, local restaurants are gathering places for friends and a vital business for the local economy. Today Malcolm and Carol talk with restaurant owner Jeff Good ab...
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Deep South Dining | BBQ Sauce w/ Trudy Fisher from 2020-09-14T15:00:18
Most people, if asked, have one person in their social circle that can be counted for good barbecue. And they are probably known as the "BBQ Guy". But on Deep South Dining we have our resident...
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Deep South Dining | Forever Julia from 2020-08-31T15:00:46
On this edition of Deep South Dining Malcolm and Carol remember and highlight one of the great writers and cultural ambassadors of the South, Julia Reed. On Friday, August 28 she died at the a...
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Deep South Dining | A Pinch of This, A Dash of That from 2020-08-24T15:00
A touch of this and a splash of that is all it took for this episode of Deep South Dining to get cooking. First Malcolm and Carol chat about some current food headlines from Mississippi and aro...
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Deep South Dining | Alexander Smalls from 2020-08-17T15:00:49
Chef Alexander Smalls began his life in the South Carolina low country, but has traveled the world as a world class opera singer, opened some of Americas finest restaurants, and has the awards t...
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Deep South Dining | Lisa Donovan from 2020-08-10T15:00
As a renowned pastry chef based in Nashville, Lisa Donovan has has a front row seat to the workings of the restaurant industry. Her recently released memoir, "Our Lady of Perpetual Hunger" is wri...
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Deep South Dining | Cookbooks with Larrison Campbell from 2020-08-03T15:00
Community cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history. For this reason Larrison Campbell had a front row seat ...
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Deep South Dining: Fig-orama from 2020-07-27T15:00
Malcolm and Carol are in a bit of fig mania. Figs are everywhere and Carol even has fig tarts to share. On this episode of Deep South Dining there is plenty of fig talk, also Malcolm shares some...
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Deep South Dining: Cup or Cone? from 2020-07-20T15:00
The only question to ask when talking about ice cream is: Cup or cone? You may have your favorite flavor but the way you take your scoop really sets people a part. On this episode of Deep South Di...
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Deep South Dining: The Duke's Way of Life from 2020-07-13T15:00
Duke's Mayonnaise is a brand that has origins in the South but is a mayo favorite in many parts of the country. The launch of The Duke's Mayonnaise Cookbook shines a light on just how far this cond...
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