#10: Sriracha - a podcast by Emily Elias & Tom Wiggins

from 2018-03-07T06:00

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SRIRACHA! All Caps. We talk about David Tran, the brain behind the Huy Fong Foods brand. The condiments that made it to the International Space Station. Emily tells a weird story about getting milked poured all over her. (You're welcome Mum & Dad.) And, there is a giving of gifts!