#17: Branston Pickle - a podcast by Emily Elias & Tom Wiggins

Branston Pickle is an outstandingly British condiment that Tom loves. Tom goes into the history of the brown stuff and Crosse & Blackwell while Emily asks him to convert historical currency into today's money off the top of his head. What's the difference between pickle and a  chutney? Oh, we discuss that. And there is a thing called a 'Briem Egg' which sounds tasty. Tom plays with his copper pipe. How's that for a tease!

Further episodes of Desert Island Dips

Further podcasts by Emily Elias & Tom Wiggins

Website of Emily Elias & Tom Wiggins