#27: Oyster Sauce - a podcast by Emily Elias & Tom Wiggins

Oyster Sauce! Or the story of how one accident spawned global family empire with a 1,000 year business plan - THAT YOU'VE NEVER HEARD OF! Emily talks about the history of this great Chinese food staple and bestows the best piece of trivia you will find in a podcast. Tom fantasises about how much gherkin he could eat. And we talk vintage Ken Hom and the wok Emily stole from him. Get ready to meet the Lee Kum Kee family!

Further episodes of Desert Island Dips

Further podcasts by Emily Elias & Tom Wiggins

Website of Emily Elias & Tom Wiggins