#33: Piccalilli - a podcast by Emily Elias & Tom Wiggins

Tricky to spell, easy to eat: it's piccalilli's turn to fight for a spot on the island. Tom talks about the indian origins of this pickled wonder and it's american cousin chow-chow. Meanwhile Emily gets distracted by oversharing a story about a woman in Waitrose who was panic buying piccalilli on Christmas Eve and gets nostalgic for electric typewriters. PS: I know Emily's voice sounds weird. But I couldn't figure it out. So deal. 

Further episodes of Desert Island Dips

Further podcasts by Emily Elias & Tom Wiggins

Website of Emily Elias & Tom Wiggins