Podcasts by Dig In Podcast
WHEN YELP, TRIP ADVISOR OR GOOGLE MAPS DON'T CUT THE MUSTARD
As evidenced by hospitality pioneers like David Chang, Ian Schrager and the late, oh-so-great Anthony Bourdain, it is clear that our industry has a story to tell. Using food, drink, service and space as key ingredients, the best chefs, bartenders, tastemakers and operators try with all their might to share their story. I'm here to share that story with you.
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Further podcasts by Zachary Woods
Podcast on the topic Essen
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S2EP06: DIGGING IN W/ RYAN CHENEY @ RAAKA CHOCOLATE from 2020-01-23T03:32:33
Ryan Cheney created Raaka because he knew there was a better way to make chocolate: from scratch; with traceable, high quality, single origin cacao; transparently sourced; and crafted into somet...
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S2EP05: DIGGING IN W/ AARON COOK @ CHARLEY ST. from 2020-01-16T03:22:33
Aaron Cook, a native son of Perth, Australia - yea, the other coast -, landed in NYC seven years ago with coffee on the brain. Along with the founding team of the now far better known c...
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S2EP04: DIGGING IN W/ STEVE PALMER @ THE INDIGO ROAD from 2020-01-02T16:10:37
Steve Palmer began his group of 20 restaurants in the Southeast ten years ago, and after his fifth successful opening he started worrying about how to ensure growth in a high-failure industry. “...
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S2EP03: DIGGING IN W/ GREG RYAN @ BELL'S LOS ALAMOS from 2019-12-06T04:40:09
About Bell's:
Daisy, the Chef de Cuisine of Bell's, grew up in Santa Ynez Valley and moved to New York to attend The Culinary Institute of America in Hyde Park. After school she remained ...
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S2EP02: DIGGING IN W/ JAMIE CRIBB + KYLE MADISON @ THE KENNEDY from 2019-11-21T03:28:30
About The Kennedy:
The Kennedy aspires to maintain an infinitely evolving culture of hospitality. Through superior quality ingredients and exceptional service, they are c...
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S2EP01: DIGGING IN W/ MICHAEL ROBINOV @ FARM TO PEOPLE from 2019-11-13T04:50:39
About Farm To People
Farm To People is the farmer's market delivered, right here in NYC! Each week they curate six different subscription-based Farm Boxes featuring ...
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S2EP00: THE APPETIZER W/ ZACHARY WOODS from 2019-11-07T12:13:47
For the last few months we've not only been back in our kitchen working on more digital awesomeness, we've also been in the kitchens of many hospitality entrepreneurs across the US. From Los Alamos...
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S1EP04: DIGGING IN W/ ERIN NORRIS @ GRINDHAUS from 2019-07-21T19:38:55
Erin Norris is quite possibly one of the hardest working, grittiest people I've had the pleasure of interviewing. After completely retrofitting the location where Grindhaus now stands in Red Hoo...
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S1EP03: DIGGING IN W/ NAZAR HRAB @ YVES from 2019-06-28T18:11:31
In just over 18 months Nazar Hrab has gone from mixed drink enthusiast to something like the prince of NYC's cocktail crafting movement. With a range of anecdotes that nearly outshines his passi...
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S1EP02: DIGGING IN W/ JAVIER ZACATELCO @ LA SLOWTERIA from 2019-05-30T21:02:33
Join the utensil fund today: glow.fm/digin Javier Zacatelco and Chef Hugo Orozco are reshaping the narrative around Mexican cuisine one amazing duck breast and pickled onion taco at a time - Let's...
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S1EP01: DIGGING IN W/ SCOTT HAWLEY @ OTIS from 2019-04-22T18:00:53
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Scott Hawley of Otis takes great pride in connecting people with wholesome food, wo...
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S1EP00: AN INTRO TO DIG IN W/ ZACHARY WOODS from 2019-04-09T21:00
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As evidenced by hospitality pioneers like David Chang, Ian Schrager and the late, o...
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