#046: Stuart Meyer and Mark Lambert from the 2018 NBBQA IAMBBQ Conference – National Barbecue&Grilling Association - a podcast by Shawn Walchef

Stuart Meyer (CEO) and Mark Lambert (President, Sweet Swine O’Mine) - NBBQA @nbbqa 

Summary:This podcast was recorded during the 2018 NBBQA National Conference&Academy."BBQ doesn't have to be"trial&error". Our individual BBQ journeys are often solitary pursuits and quite often we encounter questions and challenges for which there isn't an immediate answer. At the conference, you are surrounded by your peers on similar journeys who know what you're going through because they've been there too and they're ready to help you find those answers.""Successful BBQ people know that strong relationships with others who can help them navigate, problem solve, find solutions and thrive is the pathway to success.  It's also these relationships which help make our BBQ journeys rewarding and worthwhile. The relationships you cultivate at the conference are the relationships you bring back home with you which are always just a phone call or an email away."The National Barbecue and Grilling Association is for members of the BBQ community who are motivated by improving the overall experience of BBQ for all people.
Stuart and Mark are working on their mission of NBBQA to grow the membership and to get more people out to the IAMBBQ events, they are also working on growing their new podcast.Derek and Shawn are growing the community of West Coast BBQ. They are all about bringing the community together at BBQ events.

Links Mentioned in this Episode:NBBQA Website


NBBQA on TwitterInstagram


FacebookArt Flame


Memphis in MayBest Barbecue Show


BBQ Documentary on NetflixSocial Shoutout:

Rub Your Meat BBQ TeamMeat and Metal Podcast from Norway

Quotes / Snackable Takeaways From This Podcast:“We think BBQ can solve a lot of this world’s problems”
“No matter what road you’re going down in BBQ, there is someone here to scare you off your path or make you more determined to keep moving on”“The best thing about barbecue is there are always people who are here to help you on your BBQ journey”
“Giving away your recipes is sharing and caring!”“Get involved and stay curious”

Get in Touch:Derek Marso - https://twitter.com/MarsoDerek

Shawn Walchef - https://twitter.com/shawnpwalchefCory Wagner - www.twitter.com/TheFifthPofmkt

Valley Farm Market - www.valleyfarmmarkets.com - www.instagram.com/valleyfarmmarket/Cali Comfort BBQ - www.calicomfortbbq.com/ - www.instagram.com/calicomfortbbq/ - www.twitter.com/calicomfort

Behind The Smoke -www.instagram.com/bbqwarstories/ - www.facebook.com/bbqwarstories/ - www.twitter.com/bbqwarstoriesEmail - behindthesmoke@calicomfortbbq.com
Honorable Mentions:Ole Hickory Pits: www.olehickorypits.com/

Grill Grates: https://www.grillgrate.com/Weber Grills: www.weber.com/US/en/grills

Spring Valley Tailgate&BBQ Festival Photos: https://www.facebook.com/pg/SVBBQFestival/photos/?tab=album&album_id=1688443121186369

IAMBBQ 2018: https://www.iambbq2018.com/Thank you to Jet West Band for our epic Intro Jingle!

Jet West: http://www.jetwestband.com/Best Barbecue Show on Twitter

BBQ Central Show on TwitterMan Meat BBQ on Twitter

NBBQA on Twitter

Further episodes of Digital Hospitality: A Cali BBQ Media Podcast

Further podcasts by Shawn Walchef

Website of Shawn Walchef