#074: Authentic Central Texas BBQ in Flinn Springs, CA – Grand Ole BBQ y Asado - a podcast by Shawn Walchef

Andy Harris - Grand Ole BBQ y Asado - @GrandOleBBQyA - Flinn Springs, CA

Podcast recorded live on the main stage at Grand Ole BBQ y Asado in Flinn Springs, California.Subscribe to Behind The Smoke on YouTube
SummaryAndy Harris, owner of Grand Ole BBQ y Asado in North Park is opening a new barbecue and entertainment venue in Flinn Springs, CA.
Combining Texas roots with Argentinian BBQ, Grand Ole BBQ y Asado sells out daily making it one of San Diego’s must-eat barbecue destinations.Andy accurately captures the Austin barbecue experience inside and out. From Shiner Bock on tap, to live music on weekends at the outdoor stage in “The Backyard.”
Creating a family environment in an old biker bar, Andy talks about his choice to make the restaurant 21+ after 9 PM.Andy talks about supporting local businesses at the Grand Ole BBQ by featuring neon signs to promote the beer and food vendors like Valley Farm Market.

Links Mentioned in this Episode:Grand Ole BBQ y Asado Flinn Springs
Website - http://grandolebbq.com/Twitter - https://twitter.com/GrandOleBBQyA

Instagram - https://www.instagram.com/grandolebbqflinnsprings/Facebook - https://www.facebook.com/grandolebbqflinnsprings/
MentionsNicky Rottens - https://www.instagram.com/grandolebbqyasado/

Shamrock Foods - https://www.shamrockfoodservice.com/NEXGEN Building Group - http://www.nexgenbuilding.com/

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Shiner BockPliney The Elder
Weekly Social Shout Out:@delmarbbqco



Winner of a sexy new #BehindTheSmoke Mug.Be sure to tag “@bbqwarstories” in all your #BehindTheSmoke photos and interact with the podcast on social for your chance to win.

Remember...if we can’t tag you then we can’t pimp you.Shareable Quotes:

“The environment you create in your space dictates how people are gonna act” {18:52} - Shawn Walchef“Shiner Bock is buying in to what you’re doing. It’s better to have those type of people in your corner because they feel like they’re doing you a favor. {22:28} - Derek Marso
“When you put a restriction on something it becomes even tastier for some reason.” {23:19} - Andy Harris“Whatever you think your gonna pay for construction, times that by three. Whenever you think your gonna be open, times that by three. It always just takes that much more time.” {31:08} - Derek Marso
“True to Grand Ole BBQ form we sold out really quick!” {39:26} - Andy HarrisGet in Touch:
Email the Show: BehindTheSmoke@CaliComfortBBQ.comShawn P. Walchef - @shawnpwalchef  on Twitter

Derek Marso - @marsoderek on TwitterCory Wagner - @iamcorywagner on Twitter

Bryan Abou Chacra - @kinglordbryan on TwitterWrite Us a Review on iTunes
Behind The Smoke MediaWebsite - http://www.behindthesmokemedia.com/
Instagram - https://www.instagram.com/bbqwarstories/Twitter - https://twitter.com/bbqwarstories/
Facebook - https://www.facebook.com/bbqwarstories/Valley Farm Market - 9040 Campo Road, Spring Valley, CA 91977

www.valleyfarmmarkets.comderek@valleyfarmmarkets.com
Instagram - https://www.instagram.com/valleyfarmmarket/Twitter - https://twitter.com/valleyfarmarket
Facebook - https://www.facebook.com/valleyfarmmarketSD/Cali Comfort BBQ - 8910 Troy Street, Spring Valley, CA 91977

www.calicomfortbbq.comshawn@calicomfortbbq.com
Instagram - http://www.instagram.com/calicomfortbbq/Twitter - http://www.twitter.com/calicomfort   
Facebook - https://www.facebook.com/calicomfortbbq/YouTube - https://www.youtube.com/user/CaliComfortBBQ/
Shawn P. Walchef on LinkedIn - https://www.linkedin.com/in/shawnpwalchef/Honorable Mentions&BBQ Business Resources:
9th Annual Spring Valley Tailgate&BBQ Festival  
#SVBBQFestCalifornia’s Largest Annual Amatuer Tailgate&BBQ Competition
Sunday, October 28, 2018

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Further podcasts by Shawn Walchef

Website of Shawn Walchef