#086: San Diego’s Next Great Brewery Experience – My Yard Live - a podcast by Shawn Walchef

Jamie Minotti&Mark McLarry - My Yard Live - @myyardlive - San Marcos, CA

Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California.Subscribe to Behind The Smoke on YouTube

Subscribe to Behind The Smoke on iTunesSummary

Jamie Minotti and Mark McLarry are partners in My Yard Live, a new brewery-restaurant and live entertainment venue opening summer of 2019 in San Marcos, CA.My Yard Live is an experiential community gathering space bringing together quality food, libations, activities, and unique experiences for all ages to enjoy.
Jamie and Mark describe partnering with the City of San Marcos to get the location for My Yard Live.Wanting to stand out among the 150+ breweries in San Diego, Jamie and Mark are bringing a new concept to breweries by placing Freddy Bensch in charge of beer recipes and Pat Korn heading brewing operations.
Bringing on George McKerrow as a partner and the impact his experience had from founding Longhorn Steakhouse and working with Ted Turner.Links Mentioned in this Episode:
My Yard LiveWebsite - https://myyardlive.com/

Facebook - https://www.facebook.com/myyardlive/Instagram - https://www.instagram.com/myyardlive/

Twitter - https://twitter.com/MyYardLiveMentions

James Langley - Empress Capital InvestmentsRegents Brewing
Ernie Hahn on Behind The SmokePechanga Arena Naming Rights Deal
Ted’s Montana Grill - https://www.tedsmontanagrill.com/Longhorn Steakhouse - www.longhornsteakhouse.com
SweetWater Brewery - https://sweetwaterbrew.com/City of San Marcos - http://www.san-marcos.net/

Weekly Social Shout Out:@food.guy.ry

Winner of a sexy new #BehindTheSmoke Mug!Be sure to tag “@bbqwarstories” in all your #BehindTheSmoke photos and interact with the podcast on social for your chance to win.

Remember...if we can’t tag you then we can’t pimp you.Shareable Quotes:

“When you create a successful business it’s always good to identify a problem and then come up with a solution.” {5:30} - Mark McLarry“What’s unique about the situation is that San Marcos are not approaching this as a landlord/lessee relationship. They are approaching this as a partnership.” {10:12} - Mark McLarry
“If you aren’t creating an experience, you are going to fail.” {17:26} - Derek Marso“Every little thing, I have to make sure is right. It’s very important because I feel my consumer deserves that.” {23:32} - Derek Marso
“We love hospitality and we love going to different venues whether it's entertainment, sports, hospitality, food or drink. It has to be comfortable.” {27:30} - Shawn Walchef

Get in Touch:Email the Show: BehindTheSmoke@CaliComfortBBQ.com

Write Us a Review on iTunesShawn P. Walchef - @shawnpwalchef  on Twitter

Derek Marso - @marsoderek on TwitterCory Wagner - @iamcorywagner on Twitter

Bryan Abou Chacra - @kinglordbryan on TwitterBehind The Smoke Media
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Valley Farm MarketTwitter - https://twitter.com/valleyfarmarket

Website - https://valleyfarmmarkets.com/Email - derek@valleyfarmmarkets.com
La JollaInstagram - https://www.instagram.com/valleyfarmmarket_lajolla

Facebook - https://www.facebook.com/valleyfarmmarketlajolla/Spring Valley
Instagram - https://www.instagram.com/valleyfarmmarket/Facebook - https://www.facebook.com/valleyfarmmarketSD/
Cali Comfort BBQWebsite - www.calicomfortbbq.com

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Facebook - https://www.facebook.com/calicomfortbbq/YouTube - https://www.youtube.com/user/CaliComfortBBQ/

Email - shawn@calicomfortbbq.comShawn P. Walchef on LinkedIn - https://www.linkedin.

Further episodes of Digital Hospitality: A Cali BBQ Media Podcast

Further podcasts by Shawn Walchef

Website of Shawn Walchef