Guide to Opening a Virtual Ghost Kitchen|Part 3: Breaking Down Costs|DH108 - a podcast by Shawn Walchef

from 2021-08-07T16:52:25

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Understanding the costs it takes to operate a virtual ghost kitchen is essential.
Listen in on a Clubhouse roundtable discussion with hospitality veterans and restaurant thought-leaders to start breaking down the costs of a digital restaurant operation. Learn about the investments, tech, fees, and more needed to open a virtual ghost kitchen.https://www.youtube.com/watch?v=wtyUXNZp1dw



Featuring:• Jensen Cummings - @chefjensencummings
• Shawn Walchef - @shawnpwalchef @calibbq @calibbqmedia• Kyle Inserra - @kyleinserra @sabre.life
• Andrew Parr - @andrewparrao• James Baxter - j.baxter@rational-online.com

Let us know what you learned or what you'd like to have us talk about next by emailing us at podcast@calibbq.media.



➤ Cali BBQ Media updates: https://calibbq.media/blog➤ Connect with Shawn Walchef: https://poplme.co/shawn-walchef
➤ What is Digital Hospitality?: https://youtu.be/p7BC2uX6jOQCheck out the entire Clubhouse Ghost Kitchen series on our YouTube channel (https://www.youtube.com/channel/UCMctYe4sqv9jxfmWmp0C2sw) and on our podcast page (https://calibbq.media/podcast-episode).

Guide to Opening a Virtual Ghost Kitchen | Part 1: The New Digital Economy | DH106Guide to Opening a Virtual Ghost Kitchen | Part 2: Building Important Business Relationships



➤ Jensen Cummings on Clubhouse:https://www.joinclubhouse.com/@jensencummings
➤ Kyle Inserra on Clubhouse:https://www.joinclubhouse.com/@kyleinserra
➤ Shawn P. Walchef on Clubhouse:https://www.joinclubhouse.com/@shawnpwalchef



MORE RESTAURANT EPISODES: 

► Don't Be Scared To Share Your Secrets Online | Kyle Inserra (Restaurant Growth Strategist)
WATCH: https://youtu.be/L_-0nGRr0B4 

► Everyone is in the Relationship Business | Chef Jensen Cummings (Best Served Podcast) WATCH: https://youtu.be/2Mb0OL_jYOo

 ► Learn to Brand It Like It's Hot! | Phyllis Williams-Strawder (CKO Creator)
WATCH: https://youtu.be/UZDAXQqeSus 

► The Cal Ripken Jr. of the Clubhouse App | Guy Clarke (Restaurant Marketing Consultant)WATCH: https://youtu.be/i95g60wZkPw

 Subscribe to the Cali BBQ channel on Youtube and click the bell icon to get notified of new videos: https://www.youtube.com/channel/UCMctYe4sqv9jxfmWmp0C2sw




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Further episodes of Digital Hospitality: A Cali BBQ Media Podcast

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Website of Shawn Walchef