ENGLISH - Why do we eat chocolate eggs and rabbits at Easter? - a podcast by Alimentarium

Hello everyone and welcome to our Tell me mini podcast. My name’s Marc and I’m an information officer at the Alimentarium Food Museum in Vevey. If you’ve never heard of us before, the Alimentarium is the first museum in the world that looks at all aspects of human food. It’s in Vevey, on Lake Geneva in the French-speaking part of Switzerland. We launched this series of podcasts in French a few months ago, to answer children’s questions about food and nutrition. This episode is a translation of one of those episodes and we hope that our English-speaking visitors will also find it interesting and that it might even encourage you to send us your questions by e-mail or via social media. We’ve all got questions about food, no matter how old or young we are! So please write to us or, better still, send us an audio recording with your question. We’ll give you all the contact details at the end of this episode. In the meantime, sit back and enjoy listening to us answer Ludivine, who is eleven years old and who wanted to know why we eat chocolate eggs and rabbits at Easter.

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