Exploring African-American Cuisine in "High on the Hog" - a podcast by WNYC Studios

The Netflix series"High on the Hog"explores the wide-ranging influence of African-American food traditions. Host Stephen Satterfield talks to chefs and historians throughout West Africa and the United States for an eye-opening and mouth-watering journey.

 

Further episodes of Documentary of the Week

Further podcasts by WNYC Studios

Website of WNYC Studios