DocArchive (1999): Sweetbreads in Soho - a podcast by RTÉ Documentary on One
from 2009-11-24T12:00
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Richard Corrigan started his working life as an unpromising and shy 14 year old, in the kitchen of an Athboy hotel. This job marked the beginning of a love affair with food and many years later, he is an award winning chef, living in the city of London. (First Broadcast 1999)
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