Ep 231 - The Man Who Has Haunted the Entire Season - a podcast by SEN

Join Caroline Wilson and Corrie Perkin for Ep 321 - The Man Who Has Haunted the Entire Season.

A huge thank you to everyone who joined us at our Movie Night for Red Energy – we’ll bring you a full review of Good Luck to You Rio Grande next week on the podcast.You may have noticed Corrie popping up in the press recently launching the Sorrento Writer’s Festival – April 27 – 30th 2023. Follow the festival on Instagram HERE or via the website https://sorrentowritersfestival.com.au/

The Essendon Football Club are back in the headlines this week and the footy media have gone into overdrive. Caro gives us her take on the developments at the club including the future of Ben Rutten and the likelihood of Alistair Clarkson calling the Bombers home.In the Cocktail Cabinet for Prince Wine Store we discuss buying wine ‘by the glass’ and Myles recommends;

Hobo Wine Camp Alexander Valley CabernetLa Violetta Ye Ye Blanc 2021


Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.To win a Prince Wine Store Introductory Wine Course for you and a friend - simply fill in the entry for HERE and tell us about your favourite wine memory or experience.

In BSF for Red Energy;The Tropic of Cancer by Henry Miller


Slow Horses on Apple TVDonna Hay’s Fragrant Thai Green Curry (see recipe below or HERE)


The Hand that Held Mine by Maggie O’FarrellBest of Friends by Kamila Shamsie


This Devastating Fever by Sophie CunninghamIn 6 Quick Questions Caro and Corrie pay tribute to Lillian Frank, Caro shares her thoughts on the timing of Gillon McLachlan’s exit as AFL boss and Corrie has some amazing facts about the rise of dog attacks in Melbourne.






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Email the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Donna Hay's Fragrant Green Thai Curry1 X QUANTITY THAI GREEN CURRY PASTE (Get RECIPE HERE)


1 X 400ML CAN COCONUT MILK1 CUP (250ML) CHICKEN STOCK

8 X 125G CHICKEN THIGH FILLETS, TRIMMED AND QUARTERED2 TABLESPOONS FISH SAUCE

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